{"id":17053,"date":"2025-10-23T15:17:47","date_gmt":"2025-10-23T11:17:47","guid":{"rendered":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/?p=17053"},"modified":"2025-10-24T08:15:43","modified_gmt":"2025-10-24T04:15:43","slug":"le-grand-repas-au-college-de-bourbon","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/le-grand-repas-au-college-de-bourbon\/","title":{"rendered":"Le Grand Repas au Coll\u00e8ge de Bourbon !"},"content":{"rendered":"[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(255,255,255,0.82) 0%|#ffffff 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-content\/uploads\/sites\/10\/2025\/10\/grand-repas_page-0001.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb5px||5px||true|false\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb5px|15px|5px|15px|true|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbBuda||||||||\u00a0\u00bb header_font=\u00a0\u00bbBuda||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbBuda||||||||\u00a0\u00bb header_3_font=\u00a0\u00bbBuda||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbleft\u00a0\u00bb header_3_font_size=\u00a0\u00bb26px\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb15px||15px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb15px|45px|15px|45px|true|true\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]\n

Le Grand Repas s’est d\u00e9roul\u00e9 le vendredi 3 octobre au r\u00e9fectoire du Coll\u00e8ge de Bourbon. Pour cet \u00e9v\u00e9ment, le D\u00e9partement de la R\u00e9union nous a fait honneur de leur pr\u00e9sence afin de valoriser ce moment de partage au sein de notre \u00e9tablissement.<\/h3>\n

Ci-dessous l’article du D\u00e9partement avec quelques photos.<\/h3>\n[\/et_pb_text][et_pb_testimonial author=\u00a0\u00bbLe D\u00e9partement de la R\u00e9union\u00a0\u00bb job_title=\u00a0\u00bbLe Grand Repas s\u2019invite au coll\u00e8ge Bourbon : Un menu unique sublim\u00e9 par des chefs – 2025″ url=\u00a0\u00bbhttps:\/\/www.departement974.fr\/actualite\/grand-repas-sinvite-au-college-bourbon-un-menu-unique-sublime-par-des-chefs-2025″ portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-content\/uploads\/sites\/10\/2025\/10\/logo-departement-reunion-1080×1080-1.jpg\u00a0\u00bb quote_icon_color=\u00a0\u00bb#DB1D00″ quote_icon_background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bbBuda||||||||\u00a0\u00bb body_font_size=\u00a0\u00bb20px\u00a0\u00bb author_font=\u00a0\u00bbBuda|700|||||||\u00a0\u00bb author_text_color=\u00a0\u00bb#020202″ author_font_size=\u00a0\u00bb17px\u00a0\u00bb position_font=\u00a0\u00bbBuda|700|on||||||\u00a0\u00bb position_text_color=\u00a0\u00bb#3a3a3a\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb25px|50px|25px|50px|true|true\u00a0\u00bb border_radii_portrait=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]\n

Jofrane Dailly, ancien chef du Diana Dea Lodge et G\u00e9rard Anacoya, chef de la cuisine centrale du lyc\u00e9e Bellepierre et disciple d\u2019Auguste Escoffier ont eu l\u2019honneur de concoct\u00e9 le menu \u00ab made in R\u00e9union \u00bb du Grand Repas 2025. Ce jeudi 9 octobre quelque 800 demi-pensionnaires des coll\u00e8ges de Bourbon et Juliette Dodu \u00e0 Saint-Denis ont r\u00e9gal\u00e9 leurs papilles en go\u00fbtant \u00e0 l\u2019excellence de la cuisine r\u00e9unionnaise.<\/p>\n

Le Grand Repas est une op\u00e9ration nationale parrain\u00e9 par les plus grands chefs. Une fois par an, tous les acteurs de la restauration collective et traditionnelle proposent un menu unique con\u00e7u avec des produits de saisons et de proximit\u00e9 g\u00e9ographique. L\u2019objectif est de bien-manger, de lutter contre le gaspillage alimentaire, d\u2019\u00e9duquer au go\u00fbt et de sensibiliser \u00e0 la sant\u00e9 et au bien-\u00eatre. Le D\u00e9partement partenaire de l\u2019op\u00e9ration a confi\u00e9 l\u2019organisation \u00e0 l\u2019\u00e9quipe de la direction de l\u2019Agriculture et de l\u2019Eau et \u00e0 celle de l\u2019\u00c9ducation en association avec l\u2019Office du Tourisme Intercommunal du Nord.<\/p>\n

L\u2019\u00e9dition 2025 du Grand Repas a permis de servir plus de 19 000 repas dans 4 cuisines d\u00e9partementales des coll\u00e8ges Achille Grondin \u00e0 Saint-Joseph ; Ligne des Bambous \u00e0 Saint-Pierre ; Titan au Port et Bourbon \u00e0 Saint-Denis. Au menu \u00e9labor\u00e9 par les chefs : en entr\u00e9e, rougail tomate en illusion, past\u00e8que fa\u00e7on Tataki, espuma d\u2019eau de tomate infus\u00e9e \u00e0 l\u2019ayapana et son gaspacho suivi d\u2019un carry de l\u00e9gumes aux saveurs indiennes, sauce ra\u00efta onctueuse, caviar d\u2019aubergine, naans, \u00ab \u00e0 manger avec la main \u00bb. Le plat du jour, espadon des mers Australes, fricass\u00e9e de lentilles de Cilaos, daube de citrouille et bouillon larson et pour finir avec la note sucr\u00e9e, feuillet\u00e9 \u00e0 la patate douce, sorbet curcuma-mangue. Un r\u00e9gal tr\u00e8s appr\u00e9ci\u00e9 par les \u00e9l\u00e8ves. \u00ab\u00a0\u00c0 la base, j\u2019adore le poisson. Avec le riz jaune, c\u2019\u00e9tait mieux encore\u00a0\u00bb sourit Maelys en 6e qui avait surtout h\u00e2te de s’attaquer au dessert. Tatiana, en 5e est tout aussi satisfaite : \u00ab\u00a0J\u2019ai fini mon carry de l\u00e9gume avec une sorte de cr\u00eape sal\u00e9e (ndlr : naan). C\u2019\u00e9tait tr\u00e8s bon\u00a0\u00bb sourit la coll\u00e9gienne qui\u2026 n\u2019a pas utilis\u00e9 sa fourchette.<\/p>\n[\/et_pb_testimonial][et_pb_image src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-content\/uploads\/sites\/10\/2025\/10\/Grand-repas-016.jpg\u00a0\u00bb title_text=\u00a0\u00bbColl\u00e8ge Bourbon – Action Grand repas\u00a0\u00bb show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb95%\u00a0\u00bb max_width=\u00a0\u00bb95%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb45px|0px|45px|0px|true|true\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset3″ box_shadow_color=\u00a0\u00bbrgba(219,29,0,0.61)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb 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show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb65%\u00a0\u00bb max_width=\u00a0\u00bb65%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_scale__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_translate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_rotate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_skew__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_origin__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_scale__hover=\u00a0\u00bb95%|95%\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_image src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-content\/uploads\/sites\/10\/2025\/10\/Grand-repas-007.jpg\u00a0\u00bb title_text=\u00a0\u00bbGrand repas – 007″ show_in_lightbox=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb65%\u00a0\u00bb max_width=\u00a0\u00bb65%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb transform_styles__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_scale__hover=\u00a0\u00bb95%|95%\u00a0\u00bb transform_scale__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb transform_translate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_rotate__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_skew__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb transform_origin__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_image 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Le Grand Repas s’est d\u00e9roul\u00e9 le vendredi 3 octobre au r\u00e9fectoire du Coll\u00e8ge de Bourbon. Pour cet \u00e9v\u00e9ment, le D\u00e9partement de la R\u00e9union nous a fait honneur de leur pr\u00e9sence afin de valoriser ce moment de partage au sein de notre \u00e9tablissement. Ci-dessous l’article du D\u00e9partement avec quelques photos.Jofrane Dailly, ancien chef du Diana Dea […]<\/p>\n","protected":false},"author":34531,"featured_media":17054,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1920","footnotes":""},"categories":[6,29],"tags":[],"class_list":["post-17053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infos-parents","category-slider"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/posts\/17053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/users\/34531"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/comments?post=17053"}],"version-history":[{"count":14,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/posts\/17053\/revisions"}],"predecessor-version":[{"id":17081,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/posts\/17053\/revisions\/17081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/media\/17054"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/media?parent=17053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/categories?post=17053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-bourbon\/wp-json\/wp\/v2\/tags?post=17053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}