{"id":208,"date":"2015-03-02T13:51:25","date_gmt":"2015-03-02T13:51:25","guid":{"rendered":"http:\/\/college-paul-hermann.ac-reunion.fr\/?page_id=208"},"modified":"2015-03-02T13:51:32","modified_gmt":"2015-03-02T13:51:32","slug":"latelier-hygiene-alimentation-services","status":"publish","type":"page","link":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/la-segpa\/latelier-hygiene-alimentation-services\/","title":{"rendered":"L&rsquo;atelier \u00ab\u00a0Hygi\u00e8ne alimentation Services\u00a0\u00bb"},"content":{"rendered":"<p>L\u2019atelier se divise en deux grandes parties :<\/p>\n<p>La premi\u00e8re regroupe l\u2019espace stockage des produits, la salle de pr\u00e9paration et la salle de cuisine proprement dite ;<\/p>\n<p>La deuxi\u00e8me constitue la salle de restaurant o\u00f9 l\u2019on accueille des convives lors de repas pr\u00e9par\u00e9s et servis par les \u00e9l\u00e8ves.<\/p>\n<p>Les \u00e9l\u00e8ves suivent une formation pr\u00e9 professionnelle sur 2 ans, une ann\u00e9e de 4eme en r\u00e9seau avec la SEGPA de Terre-Sainte et un stage d\u2019une semaine en observation en entreprise.<\/p>\n<p>L\u2019ann\u00e9e de 3\u00e8me marque une intensification de l\u2019enseignement professionnel et du travail sur l\u2019orientation, notamment au travers de deux stages d\u2019application de 2 semaines en entreprise.<\/p>\n<p>Ces stages permettent de consolider le projet professionnel du jeune qui se concr\u00e9tise par l\u2019accession \u00e0 une formation qualifiante de niveau 5 (CAP) en LP\/CFA\/MFR pour l\u2019essentiel des \u00e9l\u00e8ves et la pr\u00e9sentation \u00e0 l\u2019examen du CFG.<\/p>\n<p>Une fois par quinzaine, il est pr\u00e9vu la pr\u00e9paration et le service d\u2019un repas sur place ainsi que la fabrication de plats cuisin\u00e9s et p\u00e2tisseries \u00e0 emporter.<\/p>\n<p><a href=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-209\" src=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa.png\" alt=\"Restauration-Segpa\" width=\"85\" height=\"85\" srcset=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa.png 85w, https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-67x67.png 67w, https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-40x40.png 40w\" sizes=\"auto, (max-width: 85px) 100vw, 85px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Le restaurant<\/p>\n<p><a href=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-210\" src=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-2.png\" alt=\"Restauration-Segpa-2\" width=\"85\" height=\"85\" srcset=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-2.png 85w, https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-2-67x67.png 67w, https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-content\/uploads\/sites\/120\/2015\/03\/Restauration-Segpa-2-40x40.png 40w\" sizes=\"auto, (max-width: 85px) 100vw, 85px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A table!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019atelier se divise en deux grandes parties : La premi\u00e8re regroupe l\u2019espace stockage des produits, la salle de pr\u00e9paration et la salle de cuisine proprement dite ; La deuxi\u00e8me constitue la salle de restaurant o\u00f9 l\u2019on accueille des convives lors de repas pr\u00e9par\u00e9s et servis par les \u00e9l\u00e8ves. Les \u00e9l\u00e8ves&#8230;<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/la-segpa\/latelier-hygiene-alimentation-services\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":5737,"featured_media":0,"parent":47,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-208","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/pages\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/users\/5737"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":1,"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/pages\/208\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/pages\/208\/revisions\/211"}],"up":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/pages\/47"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/clg-paul-hermann\/wp-json\/wp\/v2\/media?parent=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}