{"id":11339,"date":"2025-12-10T13:25:14","date_gmt":"2025-12-10T09:25:14","guid":{"rendered":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/?p=11339"},"modified":"2025-12-10T13:46:40","modified_gmt":"2025-12-10T09:46:40","slug":"la-2gt7-chanceuse-invitee-a-visiter-la-cuisine-centrale-du-lycee-saint-exupery","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/la-2gt7-chanceuse-invitee-a-visiter-la-cuisine-centrale-du-lycee-saint-exupery\/","title":{"rendered":"La 2gt7 chanceuse, invit\u00e9e \u00e0 visiter la cuisine Centrale du lyc\u00e9e Saint Exupery"},"content":{"rendered":"\n

En effet c’est le vendredi 28 novembre qu’une partie de la classe de 2nd7 a eu la chance de visiter la cuisine centrale. Nous avons appris que cette cuisine est ce qu’on appelle une cuisine chaude, c’est-\u00e0-dire que celle-ci pr\u00e9pare le repas du lendemain contrairement aux cuisines dites froides, qui re\u00e7oivent et r\u00e9chauffent le repas pour le jour m\u00eame.<\/p>\n\n\n\n

Nous avons visit\u00e9 la r\u00e9serve de stockage alimentaire. Elle est r\u00e9partie en trois : la chambre pour la viande, les r\u00e9frig\u00e9rateurs pour les produits laitiers, les fruits et les l\u00e9gumes puis une partie pour le riz, les p\u00e2tes, l’huile, tout ce qui se conserve \u00e0 des temp\u00e9ratures ambiantes.<\/p>\n\n\n\n

La pr\u00e9paration nous a \u00e9galement \u00e9t\u00e9 pr\u00e9sent\u00e9e. Les salades sont pr\u00e9par\u00e9es au froid et la nourriture cuite dans des \u00e9normes  po\u00eales en m\u00e9tal. Tout cela est ensuite refroidi dans de grands et puissants r\u00e9frig\u00e9rateurs. Ils doivent refroidir la nourriture de 70\u00b0 \u00e0 10\u00b0 en moins de 15h. Le lendemain la nourriture est distribu\u00e9 ou r\u00e9chauff\u00e9e pour la cantine.<\/p>\n\n\n\n

Tout cela a \u00e9t\u00e9 organis\u00e9 par M.JUGAND dans le cadre du Clean Up pour mieux prendre conscience de la question des d\u00e9chets au lyc\u00e9e.<\/p>\n\n\n\n

La 2nd7 a pu faire cette visite gr\u00e2ce au travail des autres 2nd<\/sup>. La 2nde’7 n’avait plus qu’\u00e0 trier et jeter les d\u00e9chets. Donc nous remercions les 2nd 4,7et 8 pour leur dur labeur.<\/p>\n\n\n\n

Theo BOZZA<\/p>\n\n\n\n

Gr\u00e9goire Chamand 2gt7<\/p>\n\n\n\n

This week, the association Roul\u00e9 mon z\u2019aviron demonstrated once again how community-driven initiatives can make a difference in the fight against pollution. Divided into two groups\u2014the collectors and the sorters\u2014the students of 2nde focused on cleaning up the school and the surroundings.<\/p>\n\n\n\n

Our class was in charge of weighing and categorizing the trash. In just 2hrs, the students collected 1.5 kg Yellow Bin (Recyclables), 7.770 kg of general waste, and 3.940 kg of bulky waste. Combined, the day\u2019s work resulted in nearly 13 kilograms of waste removed from the environment\u2014trash that will no longer threaten wildlife or pollute natural areas.<\/p>\n\n\n\n

Pollution, the association reminds us, is not just an unpleasant sight. It directly contributes to the destruction of local fauna and flora, threatening biodiversity and destabilizing natural habitats. For Roul\u00e9 mon z\u2019aviron, raising awareness is just as crucial as removing litter. Their guiding principle remains clear: \u201cAlone is good, together is better.\u201d<\/p>\n\n\n\n

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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

En effet c’est le vendredi 28 novembre qu’une partie de la classe de 2nd7 a eu la chance de visiter la cuisine centrale. Nous avons appris que cette cuisine est ce qu’on appelle une cuisine chaude, c’est-\u00e0-dire que celle-ci pr\u00e9pare le repas du lendemain contrairement aux cuisines dites froides, qui re\u00e7oivent et r\u00e9chauffent le repas […]<\/p>\n","protected":false},"author":23092,"featured_media":11340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,30],"tags":[],"class_list":["post-11339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-objectif-developpement-durable","category-vie-du-lycee"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/posts\/11339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/users\/23092"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/comments?post=11339"}],"version-history":[{"count":1,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/posts\/11339\/revisions"}],"predecessor-version":[{"id":11342,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/posts\/11339\/revisions\/11342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/media\/11340"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/media?parent=11339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/categories?post=11339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-antoine-de-saint-exupery\/wp-json\/wp\/v2\/tags?post=11339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}