{"id":2838,"date":"2021-10-09T17:17:35","date_gmt":"2021-10-09T13:17:35","guid":{"rendered":"http:\/\/lycee-larenaissance.ac-reunion.fr\/?page_id=2838"},"modified":"2025-05-18T04:44:50","modified_gmt":"2025-05-18T00:44:50","slug":"cap-patissier-2","status":"publish","type":"page","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/cap-patissier-2\/","title":{"rendered":"CAP P\u00c2TISSIER"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ make_equal=\u00a0\u00bbon\u00a0\u00bb padding_top_1=\u00a0\u00bb8vw\u00a0\u00bb padding_bottom_1=\u00a0\u00bb8vw\u00a0\u00bb padding_top_bottom_link_1=\u00a0\u00bbtrue\u00a0\u00bb padding_left_right_link_1=\u00a0\u00bbfalse\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f1f1e1″ background_image=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2021\/10\/Sans-titre.png\u00a0\u00bb background_blend=\u00a0\u00bbmultiply\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.0″ text_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb35px\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbDM Sans|700||on|||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb14px\u00a0\u00bb header_2_letter_spacing=\u00a0\u00bb6px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.4em\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb max_width_tablet=\u00a0\u00bb430px\u00a0\u00bb max_width_phone=\u00a0\u00bb300px\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb50px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb35px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb14px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

CAP P\u00c2TISSIER<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bbde formation apr\u00e8s la troisi\u00e8me\u00a0\u00bb number=\u00a0\u00bb2 ANS\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb21px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,86,140,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36″ border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bb14 semaines en entreprise. PFMP gratifi\u00e9es\u00a0\u00bb number=\u00a0\u00bb14″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb21px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,86,140,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36″ border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb header_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb header_3_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_3_text_color=\u00a0\u00bb#000000″ header_3_font_size=\u00a0\u00bb19px\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.6em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb border_width_all=\u00a0\u00bb4px\u00a0\u00bb border_color_all=\u00a0\u00bb#468fb0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

\"\"<\/p>\n

Tenue professionnelle<\/strong><\/h3>\n

+ mat\u00e9riels offerts<\/strong><\/h3>\n

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Cette formation professionnelle de niveau 3 vise \u00e0 enseigner<\/span> <\/span>la fabrication et la pr\u00e9sentation des pains et viennoiseries. Il participe \u00e0 l\u2019approvisionnement, au stockage et au contr\u00f4le qualit\u00e9 des mati\u00e8res premi\u00e8res. Il p\u00e9trit la p\u00e2te, p\u00e8se et fa\u00e7onne les pains, assure le suivi de la fermentation des produits et de la cuisson.<\/span><\/strong><\/p>\n

Le secteur ne s\u2019est jamais aussi bien port\u00e9 en France et g\u00e9n\u00e8re un chiffre d\u2019affaires de plus d\u2019un milliard d\u2019euros chaque ann\u00e9e. Si les Fran\u00e7ais sont toujours aussi \u00ab fous de p\u00e2tisserie \u00bb, ils se placent d\u00e9sormais dans une logique de qualit\u00e9 : en achetant tr\u00e8s majoritairement leurs p\u00e2tisseries chez des artisans et en privil\u00e9giant avant tout la qualit\u00e9 et l\u2019origine des produits<\/span><\/strong><\/p>\n

[\/et_pb_testimonial][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _dynamic_attributes=\u00a0\u00bblink_option_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyODIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_toggle title=\u00a0\u00bbLA FORMATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le titulaire de ce CAP sait pr\u00e9parer les p\u00e2tisseries et organiser leur fabrication. Ainsi, il sait g\u00e9rer les stocks de produits, fabriquer les p\u00e2tes, les cr\u00e8mes, d\u00e9corer les desserts, les pr\u00e9senter et les d\u00e9crire. Il travaille comme ouvrier de production en p\u00e2tisserie artisanale, restaurant traditionnel ou collectif, en entreprise industrielle ou dans la grande distribution. Il pourra, avec une solide exp\u00e9rience professionnelle, s’installer \u00e0 son compte.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbL’ORGANISATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u2019admission<\/span> se fait via Afflenet<\/strong> a l\u2019issue d\u2019une classe de troisi\u00e8me.<\/span><\/p>\n

La r\u00e9partition hebdomadaire s\u2019articule entre :<\/span><\/p>\n

l<\/span>es enseignements professionnels<\/span><\/strong> : Travaux Pratiques, Ateliers exp\u00e9rimentaux, Technologie, Sciences Appliqu\u00e9es, Gestion et Pr\u00e9vention Sant\u00e9 Environnement.<\/span><\/p>\n

l\u2019enseignement g\u00e9n\u00e9ral<\/span><\/strong> : Fran\u00e7ais, Math\u00e9matiques Sciences Physiques, Anglais, Histoire-G\u00e9ographie, EPS, Arts appliqu\u00e9s.<\/span><\/p>\n

Les stages<\/span><\/strong> (p\u00e9riodes de formation en milieu professionnel) sont obligatoires et r\u00e9parties en 4 p\u00e9riodes pour un total de 14 semaines sur les 2 ans de formation, 2 p\u00e9riodes<\/span> <\/span>comptent pour l\u2019examen.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbLES +\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    \n
  • Des s\u00e9ances de travaux pratiques<\/span><\/strong> pour apprendre \u00e0 s\u2019organiser, \u00e0 servir, \u00e0 communiquer et \u00e0 appr\u00e9cier la qualit\u00e9 des prestations.<\/span><\/li>\n
  • Des visites d\u2019\u00e9tablissements<\/span><\/strong> de concepts vari\u00e9s.<\/span><\/li>\n
  • Des stages<\/span><\/strong> dans des structures vari\u00e9es<\/strong> : boulangerie-p\u00e2tisserie artisanales, grandes et moyenne surfaces, Industries agroalimentaires, entreprises de la fili\u00e8re \u00ab bl\u00e9-farine-pain \u00bb<\/span><\/li>\n<\/ul>\n

    [\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counters _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bbPoppins||||||||\u00a0\u00bb title_font_size=\u00a0\u00bb14px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counter percent=\u00a0\u00bb93″ bar_background_color=\u00a0\u00bb#0C71C3″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#ba4668″ title_font_size=\u00a0\u00bb16px\u00a0\u00bb background_enable_video_mp4=\u00a0\u00bbon\u00a0\u00bb background_enable_video_webm=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb bar_background_color_default=\u00a0\u00bb#000000″ use_percentages=\u00a0\u00bbon\u00a0\u00bb]Taux de r\u00e9ussite aux examens de CAP P\u00e2tissier en 2023[\/et_pb_counter][\/et_pb_counters][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    En t\u00e9l\u00e9chargment<\/strong><\/p>\n

    [\/et_pb_text][et_pb_accordion _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb closed_toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|true\u00a0\u00bb custom_padding=\u00a0\u00bb||||true|true\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-CS-HCR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_accordion_item open=\u00a0\u00bbon\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(12,113,195,0.8)\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-patissier.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Plaquette CAP P\u00e2tissier formation initiale<\/span><\/h4>\n
    \n
    <\/div>\n<\/div>\n

    [\/et_pb_accordion_item][\/et_pb_accordion][et_pb_accordion _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb closed_toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|true\u00a0\u00bb custom_padding=\u00a0\u00bb||||true|true\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-CS-HCR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_accordion_item open=\u00a0\u00bbon\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#273961″ background_enable_color=\u00a0\u00bbon\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2025\/05\/Fiche-produit-GRETA-CAP-Patissier.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Plaquette CAP P\u00e2tissier formation continue ou apprentissage<\/span><\/h4>\n
    \n
    <\/div>\n<\/div>\n

    [\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Vid\u00e9o de pr\u00e9sentation<\/strong><\/p>\n

    [\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Bac-pro-Boulanger-patissier-OnisepTV-linformation-pour-l-1.mp4″ image_src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Cap-Patissier.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    T\u00e9moignage<\/strong><\/p>\n

    [\/et_pb_text][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/images.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(33,33,99,0.8)\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|true\u00a0\u00bb custom_padding=\u00a0\u00bb10px|10px|10px|10px|true|true\u00a0\u00bb border_color_all=\u00a0\u00bbgcid-499293e1-037f-44f6-a3a2-f777197a31fb\u00a0\u00bb border_width_all_portrait=\u00a0\u00bb5px\u00a0\u00bb border_color_all_portrait=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-499293e1-037f-44f6-a3a2-f777197a31fb%22:%91%22border_color_all%22%93}\u00a0\u00bb]<\/p>\n

    J’ai commenc\u00e9 par un CAP Boulanger, puis Bac Pro Boulanger, P\u00e2tissier pour \u00e9largir mes comp\u00e9tences. Apr\u00e8s 10 ans d’\u00e9xp\u00e9riences, suis maintenant responsable de 6 boulangeries sur l’\u00eele Maurice ! C’est un m\u00e9tier de passion avec des horaires d\u00e9cal\u00e9s mais tr\u00e8s enrichissant ou le travail est manuel qui necessite de la rigueur et de la patience. Vous aimez mettre la main \u00e0 la p\u00e2te ? Foncez au lyc\u00e9e h\u00f4telier ! \"wink\"<\/p>\n

    Aurelien Payet, 34 ans<\/p>\n

    [\/et_pb_testimonial][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Poursuites d’\u00e9tudes<\/strong><\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    En actualisant ses connaissances :<\/span><\/strong><\/p>\n

      \n
    • Bac Pro Boulangerie-p\u00e2tisserie<\/span><\/li>\n
    • Certificat de sp\u00e9cialisation p\u00e2tissier, glacier, chocolatier, confiseur<\/span><\/li>\n
    • Certificat de sp\u00e9cialisation P\u00e2tisserie boulang\u00e8re<\/span> <\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      D\u00e9bouch\u00e9s professionnels<\/strong><\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Employ\u00e9.e<\/span><\/strong> dans des structures vari\u00e9es :<\/span><\/strong><\/em><\/p>\n

        \n
      • P\u00e2tisseries-boulangeries artisanales<\/span><\/li>\n
      • Glacerie artisanale<\/span><\/li>\n
      • Grandes et moyenne surfaces<\/span><\/li>\n
      • R<\/span>estauration commerciale (Poste p\u00e2tisserie)<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        CAP P\u00c2TISSIER Tenue professionnelle + mat\u00e9riels offertsCette formation professionnelle de niveau 3 vise \u00e0 enseigner la fabrication et la pr\u00e9sentation des pains et viennoiseries. Il participe \u00e0 l\u2019approvisionnement, au stockage et au contr\u00f4le qualit\u00e9 des mati\u00e8res premi\u00e8res. Il p\u00e9trit la p\u00e2te, p\u00e8se et fa\u00e7onne les pains, assure le suivi de la fermentation des produits et […]<\/p>\n","protected":false},"author":30559,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2838","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=2838"}],"version-history":[{"count":22,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2838\/revisions"}],"predecessor-version":[{"id":11139,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2838\/revisions\/11139"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}