{"id":2939,"date":"2021-10-10T00:34:04","date_gmt":"2021-10-09T20:34:04","guid":{"rendered":"http:\/\/lycee-larenaissance.ac-reunion.fr\/?page_id=2939"},"modified":"2024-09-16T22:34:41","modified_gmt":"2024-09-16T18:34:41","slug":"2939-2","status":"publish","type":"page","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/2939-2\/","title":{"rendered":"CAP CUISINE"},"content":{"rendered":"

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CAP <\/strong>CUISINE<\/strong><\/p>\n

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\"\"<\/p>\n

Tenue professionnelle<\/strong><\/h3>\n

+ mat\u00e9riels offerts<\/strong><\/h3>\n

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Cette formation professionnelle de niveau 3 vise \u00e0 enseigner les techniques culinaires de base, la gestion des produits alimentaires, et les normes d’hygi\u00e8ne en cuisine. Les titulaires du CAP Cuisine sont pr\u00e9par\u00e9s \u00e0 exercer le m\u00e9tier de cuisinier dans divers \u00e9tablissements tels que les restaurants, h\u00f4tels, ou encore les cuisines collectives.<\/span><\/strong><\/p>\n

[\/et_pb_testimonial][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _dynamic_attributes=\u00a0\u00bblink_option_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyODIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_toggle title=\u00a0\u00bbLA FORMATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le titulaire du CAP Cuisine<\/strong> r\u00e9alise des plats en utilisant diff\u00e9rentes techniques de production culinaire.. Il pr\u00e9pare les l\u00e9gumes, viandes et poissons avant d\u2019\u00e9laborer un mets ou assemble des produits pr\u00e9-\u00e9labor\u00e9s. Il a appris les techniques de cuisson et de remise en temp\u00e9rature.<\/span><\/p>\n

Il sait r\u00e9aliser des pr\u00e9parations chaudes ou froides qu\u2019il met en valeur lors du dressage de l\u2019assiette. Il est capable d\u2019\u00e9laborer un menu. Par ailleurs, il doit entretenir son poste de travail et respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9. Son environnement professionnel exige une bonne r\u00e9sistance physique<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbL’ORGANISATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

L\u2019admission<\/span> se fait via Afflenet<\/strong> a l\u2019issue d\u2019une classe de troisi\u00e8me.<\/span><\/p>\n

La r\u00e9partition hebdomadaire s\u2019articule entre :<\/span><\/p>\n

l<\/span>es enseignements professionnels<\/span><\/strong> : Travaux Pratiques, Ateliers exp\u00e9rimentaux, Technologie, Sciences Appliqu\u00e9es, Gestion et Pr\u00e9vention Sant\u00e9 Environnement.<\/span><\/p>\n

l\u2019enseignement g\u00e9n\u00e9ral<\/span><\/strong> : Fran\u00e7ais, Math\u00e9matiques Sciences Physiques, Anglais, Histoire-G\u00e9ographie, EPS, Arts appliqu\u00e9s.<\/span><\/p>\n

Les stages<\/span><\/strong> (p\u00e9riodes de formation en milieu professionnel) sont obligatoires et r\u00e9parties en 4 p\u00e9riodes pour un total de 14 semaines sur les 2 ans de formation, 2 p\u00e9riodes<\/span> <\/span>comptent pour l\u2019examen.<\/span><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbLES +\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

+ Des s\u00e9ances de travaux pratiques<\/span><\/strong> pour apprendre \u00e0 s\u2019organiser, \u00e0 cuisiner, \u00e0 dresser une assiette, \u00e0 communiquer et \u00e0 appr\u00e9cier la qualit\u00e9 des prestations.<\/span><\/p>\n

+ Des visites d\u2019\u00e9tablissements<\/span><\/strong> de concepts vari\u00e9s.<\/span><\/p>\n

+ Des stages<\/span><\/strong> dans des structures vari\u00e9es<\/strong> : restauration traditionnelle, collective et gastronomique en fonction de la motivation.<\/span><\/p>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counters _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bbPoppins||||||||\u00a0\u00bb title_font_size=\u00a0\u00bb14px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counter percent=\u00a0\u00bb84″ bar_background_color=\u00a0\u00bb#0C71C3″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#ba4668″ title_font_size=\u00a0\u00bb16px\u00a0\u00bb background_enable_video_mp4=\u00a0\u00bbon\u00a0\u00bb background_enable_video_webm=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb bar_background_color_default=\u00a0\u00bb#000000″ use_percentages=\u00a0\u00bbon\u00a0\u00bb]Taux de r\u00e9ussite aux examens de CAP Cuisine en 2023[\/et_pb_counter][\/et_pb_counters][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]En t\u00e9l\u00e9chargement[\/et_pb_text][et_pb_accordion _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb closed_toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|true\u00a0\u00bb custom_padding=\u00a0\u00bb||||true|true\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-CS-HCR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_accordion_item open=\u00a0\u00bbon\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(12,113,195,0.8)\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-cuisine.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n

Plaquette CAP cuisine<\/strong><\/span><\/h3>\n
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[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Vid\u00e9o de pr\u00e9sentation[\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Bac-pro-Boulanger-patissier-OnisepTV-linformation-pour-l-1.mp4″ image_src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Cap-cuisinier.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]T\u00e9moignage[\/et_pb_text][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/images-1.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(33,33,99,0.8)\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|true\u00a0\u00bb custom_padding=\u00a0\u00bb10px|10px|10px|10px|true|true\u00a0\u00bb border_color_all=\u00a0\u00bbgcid-499293e1-037f-44f6-a3a2-f777197a31fb\u00a0\u00bb border_width_all_portrait=\u00a0\u00bb5px\u00a0\u00bb border_color_all_portrait=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-499293e1-037f-44f6-a3a2-f777197a31fb%22:%91%22border_color_all%22%93}\u00a0\u00bb]<\/p>\n

J’ai commenc\u00e9 par un CAP cuisine, puis un Bac Pro cuisine pour augmenter mes comp\u00e9tences. Apr\u00e8s 4 ans d’\u00e9xp\u00e9riences, suis maintenant chef de partie vinades dans un h\u00f4tel ***** sur l’\u00eele Maurice ! C’est un m\u00e9tier de passion avec des horaires d\u00e9cal\u00e9s mais tr\u00e8s enrichissant ou le travail est manuel qui necessite de la rigueur et de la patience. Vous aimez les contacts avec les gens ? Foncez au lyc\u00e9e h\u00f4telier ! \"wink\"<\/p>\n

Aurelien Payet, 34 ans<\/p>\n

[\/et_pb_testimonial][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Poursuites d’\u00e9tudes[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

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  • Bac Pro Cuisine<\/span><\/strong><\/li>\n
  • Contrat de Sp\u00e9cialisation Dessert de restaurant<\/span><\/strong><\/li>\n
  • Brevet professionnel Arts de la cuisine<\/span><\/strong><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]D\u00e9bouch\u00e9s professionnels[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Employ\u00e9s dans des structures vari\u00e9es d\u2019h\u00f4tels et\/ou restaurants comme :<\/span><\/strong><\/p>\n

      \n
    • Commis de cuisine<\/span><\/strong><\/li>\n
    • Cuisinier dans des restaurants traditionnels, caf\u00e9s, restauration collective…<\/span><\/strong><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      CAP CUISINE Tenue professionnelle + mat\u00e9riels offertsCette formation professionnelle de niveau 3 vise \u00e0 enseigner les techniques culinaires de base, la gestion des produits alimentaires, et les normes d’hygi\u00e8ne en cuisine. Les titulaires du CAP Cuisine sont pr\u00e9par\u00e9s \u00e0 exercer le m\u00e9tier de cuisinier dans divers \u00e9tablissements tels que les restaurants, h\u00f4tels, ou encore les […]<\/p>\n","protected":false},"author":30559,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-2939","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=2939"}],"version-history":[{"count":29,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2939\/revisions"}],"predecessor-version":[{"id":10211,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/2939\/revisions\/10211"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}