{"id":542,"date":"2018-10-31T13:33:50","date_gmt":"2018-10-31T12:33:50","guid":{"rendered":"http:\/\/lycee-larenaissance.ac-reunion.fr\/?page_id=542"},"modified":"2024-03-22T10:53:01","modified_gmt":"2024-03-22T06:53:01","slug":"mise-a-niveau-bts-man","status":"publish","type":"page","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/mise-a-niveau-bts-man\/","title":{"rendered":"MISE \u00c0 NIVEAU BTS  -MAN-"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; make_equal=\u00a0\u00bbon\u00a0\u00bb padding_top_1=\u00a0\u00bb8vw\u00a0\u00bb padding_bottom_1=\u00a0\u00bb8vw\u00a0\u00bb padding_top_bottom_link_1=\u00a0\u00bbtrue\u00a0\u00bb padding_left_right_link_1=\u00a0\u00bbfalse\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f1f1e1&Prime; background_image=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2021\/10\/Miniature-YouTube-photographie-recette-de\u0301jeu\u0302ner-1.png\u00a0\u00bb background_blend=\u00a0\u00bbmultiply\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; text_font_size=\u00a0\u00bb35px\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>MISE A NIVEAU (MAN)<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute;left: -18px;top: 38px\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,1_4,1_4,1_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bbde formation apr\u00e8s un Bac\u00a0\u00bb number=\u00a0\u00bb1 AN\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(169,14,54,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36&Prime; border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bb semaines de stages\u00a0\u00bb number=\u00a0\u00bb8&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(169,14,54,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36&Prime; border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bbEnseignements : cuisine\/service\/h\u00e9bergement\u00a0\u00bb number=\u00a0\u00bb3&Prime; _builder_version=\u00a0\u00bb4.24.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb14px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(169,14,54,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36&Prime; border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bbTenue professionnelle + mallette\u00a0\u00bb number=\u00a0\u00bb\u2248 600 \u20ac\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb16px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(169,14,54,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; border_color_all=\u00a0\u00bb#a90e36&Prime; border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_number_counter][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb40px|||||\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb2_3,1_3&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/09\/Logo-rond-LHCA.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb author_font_size=\u00a0\u00bb16px\u00a0\u00bb author_line_height=\u00a0\u00bb1.2em\u00a0\u00bb position_font_size=\u00a0\u00bb16px\u00a0\u00bb position_line_height=\u00a0\u00bb1.2em\u00a0\u00bb company_font_size=\u00a0\u00bb16px\u00a0\u00bb company_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">La Mise \u00e0 Niveau se pr\u00e9pare en un an et s\u2019adresse aux titulaires d\u2019un baccalaur\u00e9at g\u00e9n\u00e9ral d\u00e9sirant faire un BTS Management en H\u00f4tellerie-Restauration. Cette formation accorde une place importante \u00e0 la technologie et aux travaux pratiques de cuisine, de service, d\u2019h\u00e9bergement et \u00e0 la gestion h\u00f4teli\u00e8re.<\/span><\/strong><\/p>\n<p><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">L\u2019\u00e9tudiant doit obligatoirement participer \u00e0 la proc\u00e9dure d\u2019affection PARCOURSUP<\/span><\/strong><\/p>\n<h5 class=\"ideo-title-block\" style=\"text-align: center\"><span style=\"font-size: 16px\">ATTENDUS NATIONAUX DE LA PLATEFORME D&rsquo;INSCRIPTION DANS L&rsquo;ENSEIGNEMENT SUP\u00c9RIEUR PARCOURSUP<\/span><\/h5>\n<div class=\"ezxmltext-field\">\n<ul>\n<li class=\"dot\">S&rsquo;int\u00e9resser aux m\u00e9tiers de l&rsquo;h\u00f4tellerie et de la restauration<\/li>\n<li class=\"dot\">Disposer de comp\u00e9tences relationnelles<\/li>\n<li class=\"dot\">Disposer de comp\u00e9tences pour travailler en \u00e9quipe dans le cadre d&rsquo;une d\u00e9marche de projet<\/li>\n<li class=\"dot\">Disposer de capacit\u00e9s d&rsquo;organisation et d&rsquo;autonomie<\/li>\n<li class=\"dot\">Disposer de comp\u00e9tences en mati\u00e8re de communication \u00e9crite et orale<\/li>\n<li class=\"dot\">Disposer de comp\u00e9tences dans au moins deux langues vivantes \u00e9trang\u00e8res<\/li>\n<li class=\"dot\">\u00catre capable d&rsquo;adopter des comportements et des codes professionnels<\/li>\n<\/ul>\n<\/div>\n<p>[\/et_pb_testimonial][et_pb_comments _builder_version=\u00a0\u00bb4.24.0&Prime; _dynamic_attributes=\u00a0\u00bblink_option_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyODIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_comments _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_toggle title=\u00a0\u00bbLA FORMATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3&Prime; title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Cette ann\u00e9e d\u2019\u00e9tudes a pour objectifs :<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">D\u2019apporter les connaissances sp\u00e9cifiques \u00e0 l\u2019h\u00f4tellerie restauration telles qu\u2019elles sont d\u00e9velopp\u00e9es en s\u00e9rie STHR<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">De permettre la validation d\u2019un projet professionnel \u00e0 travers la d\u00e9couverte des d\u00e9marches et techniques n\u00e9cessaires \u00e0 la r\u00e9alisation d\u2019un projet d\u2019\u00e9tudes en BTS MHR<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">De d\u00e9velopper chez l\u2019\u00e9tudiant sa capacit\u00e9 d\u2019adaptation en d\u00e9veloppant son autonomie<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbL&rsquo;ORGANISATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3&Prime; title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Cette formation permet de<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">:<\/span><\/strong><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">D\u00e9velopper une culture professionnelle et une ouverture sur le monde de l\u2019h\u00f4tellerie restauration.<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">S\u2019initier aux concepts et aux techniques relatifs aux domaines de l\u2019h\u00f4tellerie et la restauration.<\/span><\/li>\n<li class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Donner les bases indispensables \u00e0 l\u2019acquisition de comp\u00e9tences qui seront d\u00e9velopp\u00e9es en BTS MHR.<\/span><\/li>\n<\/ul>\n<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Enseignement g\u00e9n\u00e9ral :<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA white-space-prewrap text-decoration-none text-strikethrough-none\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Anglais A :<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">2h<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><\/li>\n<li><span class=\"OYPEnA white-space-prewrap text-decoration-none text-strikethrough-none\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Espagnol ou Allemand B :<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">2h<\/span><\/li>\n<li><span class=\"OYPEnA white-space-prewrap text-decoration-none text-strikethrough-none\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">\u00c9conomie et gestion H\u00f4teli\u00e8re : 10h<\/span><\/li>\n<\/ul>\n<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Enseignement Professionnel :<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Sciences de l\u2019alimentation et environnement :<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">2 h<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Sciences et technologies des services (restaurant et h\u00e9bergement) : 8 h<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Sciences et technologies culinaires :<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"> <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">8h<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbLES +\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3&Prime; title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">+ Des visites d\u2019\u00e9tablissements<\/span><\/strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\"> de concepts vari\u00e9s.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">+ Des collaborations<\/span><\/strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\"><strong> avec des chefs de renom<\/strong> dans le cadre de s\u00e9ances de travaux pratiques exceptionnelles.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">+ Des stages<\/span><\/strong><span class=\"OYPEnA text-decoration-none text-strikethrough-none\"><strong> dans des structures vari\u00e9e<\/strong>s : restauration traditionnelle, collective et gastronomique, \u00e0 l\u2019\u00e9tranger ou dans des \u00e9tablissement r\u00e9put\u00e9s. Possibilit\u00e9 Erasmus<\/span><\/p>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counters _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bbPoppins||||||||\u00a0\u00bb title_font_size=\u00a0\u00bb14px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counter percent=\u00a0\u00bb72&Prime; bar_background_color=\u00a0\u00bb#0C71C3&Prime; _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_align=\u00a0\u00bbleft\u00a0\u00bb title_text_color=\u00a0\u00bb#eb5436&Prime; title_font_size=\u00a0\u00bb16px\u00a0\u00bb background_enable_video_mp4=\u00a0\u00bbon\u00a0\u00bb background_enable_video_webm=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb bar_background_color_default=\u00a0\u00bb#000000&Prime; use_percentages=\u00a0\u00bbon\u00a0\u00bb]Taux de r\u00e9ussite aux examens de BTS MHR en 2023[\/et_pb_counter][\/et_pb_counters][et_pb_accordion _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#0C71C3&Prime; link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formations-MAN.pdf\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_accordion_item open=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#0C71C3&Prime; background_enable_color=\u00a0\u00bbon\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formations-MAN.pdf\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: center\"><span style=\"color: #ffffff\"><strong>Plaquette MAN en HR<\/strong><\/span><\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_video src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Capsule-04-BTS-MHR-MAN-Lycee-dhotellerie-et-de-tourisme-Paul-Augier-Nice-1.mp4&Prime; image_src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Espaces-site-LPH.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/974.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(235,84,54,0.81)\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|true\u00a0\u00bb custom_padding=\u00a0\u00bb10px|10px|10px|10px|true|true\u00a0\u00bb border_color_all=\u00a0\u00bbgcid-499293e1-037f-44f6-a3a2-f777197a31fb\u00a0\u00bb border_width_all_portrait=\u00a0\u00bb5px\u00a0\u00bb border_color_all_portrait=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-499293e1-037f-44f6-a3a2-f777197a31fb%22:%91%22border_color_all%22%93}\u00a0\u00bb]<\/p>\n<p style=\"text-align: justify\">J&rsquo;ai pass\u00e9 un Bac g\u00e9n\u00e9ral \u00e0 Parny, mais je m&rsquo;ennuyais. Je suis all\u00e9 \u00e0 la porte ouverte du lyc\u00e9e h\u00f4telier et j&rsquo;ai d\u00e9couvert la MAN qui permettait ensuite de passer le BTS. J&rsquo;ai beaucoup aim\u00e9 cette formation intense et qui a du sens. L&rsquo;apprentissage est polyvalent. J&rsquo;ai fait un stage Erasmus en Espagne et apr\u00e8s mon BTS je suis retourn\u00e9 la-bas. J&rsquo;ai mont\u00e9 une franchise de restaurants reunionnais qui s&rsquo;appelle le 974. Ambiance chillout et taps fa\u00e7on kr\u00e9ol ! les espagnols adorent !<\/p>\n<p style=\"text-align: justify\">Romain Carpanin, 28 ans<\/p>\n<p>[\/et_pb_testimonial][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 style=\"text-align: center\">POURSUITES D&rsquo;\u00c9TUDES :<\/h4>\n<ul style=\"text-align: left\">\n<li><a href=\"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/bts-mhr\/\"><span style=\"font-family: Poppins\">BTS M\u00e9tiers de l&rsquo;h\u00f4tellerie Restauration<\/span><\/a><\/li>\n<li><span style=\"font-family: Poppins\">Licence professionnelle<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4 style=\"text-align: center\"><strong>D\u00c9BOUCH\u00c9S PROFESSIONNELS :<\/strong><\/h4>\n<ul>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Serveur et\/ou cuisinier en restaurant<\/span><\/li>\n<li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">R\u00e9ceptionniste en h\u00f4tellerie&#8230;<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bbrgba(235,84,54,0.8)\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/youtu.be\/OYhvRmYfsvI\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p style=\"text-align: left\"><strong>LES M\u00c9TIERS EN VID\u00c9O<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/ONISEP-300&#215;87.png\u00a0\u00bb title_text=\u00a0\u00bbONISEP\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.onisep.fr\/metier\/decouvrir-le-monde-professionnel\/hotellerie-restauration\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.20.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.20.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_divider _builder_version=\u00a0\u00bb4.20.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MISE A NIVEAU (MAN) La Mise \u00e0 Niveau se pr\u00e9pare en un an et s\u2019adresse aux titulaires d\u2019un baccalaur\u00e9at g\u00e9n\u00e9ral d\u00e9sirant faire un BTS Management en H\u00f4tellerie-Restauration. Cette formation accorde une place importante \u00e0 la technologie et aux travaux pratiques de cuisine, de service, d\u2019h\u00e9bergement et \u00e0 la gestion h\u00f4teli\u00e8re. L\u2019\u00e9tudiant doit obligatoirement participer \u00e0 [&hellip;]<\/p>\n","protected":false},"author":11686,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-template-blank.php","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"La Section de <strong>Mise \u00e0 Niveau<\/strong> (MAN) permet aux \u00e9tudiants issus du baccalaur\u00e9at g\u00e9n\u00e9ral d\u2019acc\u00e9der au <strong>BTS H\u00f4tellerie Restauration<\/strong> en 1 ans de formation.","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-542","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/11686"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":25,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/542\/revisions"}],"predecessor-version":[{"id":9865,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/pages\/542\/revisions\/9865"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}