![\"\"](\"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/09\/REGION-R-200x55.png\")
<\/p>\n[et_pb_section fb_built=\u00a0\u00bb1″ make_equal=\u00a0\u00bbon\u00a0\u00bb padding_top_1=\u00a0\u00bb8vw\u00a0\u00bb padding_bottom_1=\u00a0\u00bb8vw\u00a0\u00bb padding_top_bottom_link_1=\u00a0\u00bbtrue\u00a0\u00bb padding_left_right_link_1=\u00a0\u00bbfalse\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f1f1e1″ background_image=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2021\/10\/Sans-titre.png\u00a0\u00bb background_blend=\u00a0\u00bbmultiply\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.0″ text_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb text_font_size=\u00a0\u00bb35px\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbDM Sans|700||on|||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb14px\u00a0\u00bb header_2_letter_spacing=\u00a0\u00bb6px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.4em\u00a0\u00bb max_width=\u00a0\u00bb800px\u00a0\u00bb max_width_tablet=\u00a0\u00bb430px\u00a0\u00bb max_width_phone=\u00a0\u00bb300px\u00a0\u00bb max_width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb50px\u00a0\u00bb header_font_size_phone=\u00a0\u00bb35px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb14px\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb12px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
CAP SERVICES EN HCR<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bbde formation apr\u00e8s la troisi\u00e8me\u00a0\u00bb number=\u00a0\u00bb2 ANS\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb21px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,86,140,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36″ border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_number_counter title=\u00a0\u00bb Semaines en entreprise. PFMP gratifi\u00e9es\u00a0\u00bb number=\u00a0\u00bb14″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb title_font_size=\u00a0\u00bb21px\u00a0\u00bb number_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb number_font_size=\u00a0\u00bb65px\u00a0\u00bb background_color=\u00a0\u00bbrgba(0,86,140,0.8)\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb border_color_all=\u00a0\u00bb#a90e36″ border_radii_tablet=\u00a0\u00bb\u00a0\u00bb border_radii_phone=\u00a0\u00bb\u00a0\u00bb border_radii_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_number_counter][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb header_3_font_size=\u00a0\u00bb18px\u00a0\u00bb header_3_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_3_text_align=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ background_enable_color=\u00a0\u00bboff\u00a0\u00bb border_width_all=\u00a0\u00bb4px\u00a0\u00bb header_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb text_line_height=\u00a0\u00bb1.4em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb border_color_all=\u00a0\u00bb#468fb0″]<\/p>\n
<\/p>\n
Tenue professionnelle<\/strong><\/p>\n + mat\u00e9riels offerts<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb40px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb2_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/09\/Logo-rond-LHCA.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font_size=\u00a0\u00bb16px\u00a0\u00bb author_font_size=\u00a0\u00bb16px\u00a0\u00bb author_line_height=\u00a0\u00bb1.2em\u00a0\u00bb position_font_size=\u00a0\u00bb16px\u00a0\u00bb position_line_height=\u00a0\u00bb1.2em\u00a0\u00bb company_font_size=\u00a0\u00bb16px\u00a0\u00bb company_line_height=\u00a0\u00bb1.2em\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Formation professionnelle de niveau 3, Le titulaire du CAP CSHCR est pr\u00e9par\u00e9 \u00e0 prendre en charge les clients dans les \u00e9tablissements o\u00f9 il exerce. Il est ainsi responsable du confort de la client\u00e8le. Si le savoir-faire des \u00e9l\u00e8ves et apprentis doit \u00eatre reconnu, leur savoir-\u00eatre doit \u00eatre irr\u00e9prochable, car ils sont les garants de la bonne r\u00e9putation d\u2019un restaurant, d\u2019un caf\u00e9, d\u2019un h\u00f4tel ou d\u2019une brasserie.<\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _dynamic_attributes=\u00a0\u00bblink_option_url\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wb3N0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkyODIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_comments _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_comments][et_pb_toggle title=\u00a0\u00bbLA FORMATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Le titulaire de ce CAP<\/strong> contribue au confort et au bien-\u00eatre de la client\u00e8le de l\u2019\u00e9tablissement dans lequel il exerce. Il travaille aussi bien dans les h\u00f4tels, restaurants ou caf\u00e9s-brasseries. Ses principales activit\u00e9s portent sur l\u2019organisation des prestations, l\u2019accueil, la commercialisation et les services.<\/span><\/p>\n En restauration-caf\u00e9-brasserie, la personne participe \u00e0 la gestion des stocks, \u00e0 la mise en place pour le service. En h\u00f4tellerie, il\/elle est capable par exemple, de mettre en place le chariot d\u2019\u00e9tage, faire un lit ou une chambre, d\u2019assurer un room-service ou d\u2019entretenir une salle de bain.<\/span><\/p>\n [\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbL’ORGANISATION\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n L\u2019admission<\/span> se fait via Afflenet<\/strong> a l\u2019issue d\u2019une classe de troisi\u00e8me.<\/span><\/p>\n La r\u00e9partition hebdomadaire s\u2019articule entre :<\/span><\/p>\n l<\/span>es enseignements professionnels<\/span><\/strong> : Travaux Pratiques, Ateliers exp\u00e9rimentaux, Technologie, Sciences Appliqu\u00e9es, Gestion et Pr\u00e9vention Sant\u00e9 Environnement.<\/span><\/p>\n l\u2019enseignement g\u00e9n\u00e9ral<\/span><\/strong> : Fran\u00e7ais, Math\u00e9matiques Sciences Physiques, Anglais, Histoire-G\u00e9ographie, EPS, Arts appliqu\u00e9s.<\/span><\/p>\n Les stages<\/span><\/strong> (p\u00e9riodes de formation en milieu professionnel) sont obligatoires et r\u00e9parties en 4 p\u00e9riodes pour un total de 14 semaines sur les 2 ans de formation, 2 p\u00e9riodes<\/span> <\/span>comptent pour l\u2019examen.<\/span><\/p>\n [\/et_pb_toggle][et_pb_toggle title=\u00a0\u00bbLES +\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb open_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh3″ title_font=\u00a0\u00bbPoppins|||on|||||\u00a0\u00bb title_font_size=\u00a0\u00bb18px\u00a0\u00bb closed_title_font_size=\u00a0\u00bb20px\u00a0\u00bb body_font_size=\u00a0\u00bb18px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n + Des s\u00e9ances de travaux pratiques<\/span><\/strong> pour apprendre \u00e0 s\u2019organiser, \u00e0 servir, \u00e0 communiquer et \u00e0 appr\u00e9cier la qualit\u00e9 des prestations.<\/span><\/p>\n + Des visites d\u2019\u00e9tablissements<\/span><\/strong> de concepts vari\u00e9s.<\/span><\/p>\n + Des stages<\/span><\/strong> dans des structures vari\u00e9es<\/strong> : H\u00f4tels ou restaurants traditionnels, restauration collective ou gastronomique en fonction de la motivation et du projet.<\/span><\/p>\n [\/et_pb_toggle][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counters _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bbPoppins||||||||\u00a0\u00bb title_font_size=\u00a0\u00bb14px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_counter percent=\u00a0\u00bb94″ bar_background_color=\u00a0\u00bb#0C71C3″ _builder_version=\u00a0\u00bb4.24.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font=\u00a0\u00bb|700|||||||\u00a0\u00bb title_text_color=\u00a0\u00bb#ba4668″ title_font_size=\u00a0\u00bb16px\u00a0\u00bb background_enable_video_mp4=\u00a0\u00bbon\u00a0\u00bb background_enable_video_webm=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb bar_background_color_default=\u00a0\u00bb#000000″ use_percentages=\u00a0\u00bbon\u00a0\u00bb]Taux de r\u00e9ussite aux examens de CAP Service en HCR en 2023[\/et_pb_counter][\/et_pb_counters][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n En t\u00e9l\u00e9chargement<\/strong><\/p>\n [\/et_pb_text][et_pb_accordion _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb closed_toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb closed_toggle_line_height=\u00a0\u00bb1.2em\u00a0\u00bb custom_margin=\u00a0\u00bb||||true|true\u00a0\u00bb custom_padding=\u00a0\u00bb||||true|true\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-CS-HCR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_accordion_item open=\u00a0\u00bbon\u00a0\u00bb open_toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb body_text_align=\u00a0\u00bbcenter\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(12,113,195,0.8)\u00a0\u00bb background_enable_color=\u00a0\u00bbon\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/Formation-CAP-CS-HCR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb toggle_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb toggle_font=\u00a0\u00bbPoppins|700|||||||\u00a0\u00bb toggle_text_align=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n [\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Vid\u00e9o de pr\u00e9sentation<\/strong><\/strong><\/p>\n [\/et_pb_text][et_pb_video src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/Presentation-de-la-formation-CAP-Commercialisation-et-service-en-Hotel-Cafe-Restaurant.-1.mp4″ image_src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2023\/12\/CAP-CS.png\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n T\u00e9moignage<\/strong><\/strong><\/p>\n [\/et_pb_text][et_pb_testimonial portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/telechargement.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb body_font_size=\u00a0\u00bb17px\u00a0\u00bb body_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(33,33,99,0.8)\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|true\u00a0\u00bb custom_padding=\u00a0\u00bb10px|10px|10px|10px|true|true\u00a0\u00bb border_color_all=\u00a0\u00bbgcid-499293e1-037f-44f6-a3a2-f777197a31fb\u00a0\u00bb border_width_all_portrait=\u00a0\u00bb5px\u00a0\u00bb border_color_all_portrait=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-499293e1-037f-44f6-a3a2-f777197a31fb%22:%91%22border_color_all%22%93}\u00a0\u00bb]<\/p>\n J’ai commenc\u00e9 par un CAP restaurant, puis un Bac Pro CSRr pour \u00e9largir mes comp\u00e9tences. Apr\u00e8s 10 ans d’\u00e9xp\u00e9riences, suis maintenant responsable de restauration dans un h\u00f4tel ***** sur l’\u00eele Maurice ! C’est un m\u00e9tier de passion avec des horaires d\u00e9cal\u00e9s mais tr\u00e8s enrichissant ou le travail est manuel qui necessite de la rigueur et de la patience. Vous aimez les contacts avec les gens ? Foncez au lyc\u00e9e h\u00f4telier ! Aurelien Payet, 34 ans<\/p>\n [\/et_pb_testimonial][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.20.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Poursuites d’\u00e9tudes<\/strong><\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n D\u00e9bouch\u00e9s professionnels<\/strong><\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb14px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Employ\u00e9s dans des structures vari\u00e9es d\u2019h\u00f4tels et\/ou restaurants comme :<\/span><\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb background_color=\u00a0\u00bbrgba(33,33,99,0.81)\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/youtu.be\/OYhvRmYfsvI\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n LES M\u00c9TIERS EN VID\u00c9O<\/strong><\/p>\n [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2024\/02\/ONISEP-300×87.png\u00a0\u00bb title_text=\u00a0\u00bbONISEP\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/www.onisep.fr\/metier\/decouvrir-le-monde-professionnel\/hotellerie-restauration\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" CAP SERVICES EN HCR Tenue professionnelle + mat\u00e9riels offertsFormation professionnelle de niveau 3, Le titulaire du CAP CSHCR est pr\u00e9par\u00e9 \u00e0 prendre en charge les clients dans les \u00e9tablissements o\u00f9 il exerce. Il est ainsi responsable du confort de la client\u00e8le. Si le savoir-faire des \u00e9l\u00e8ves et apprentis doit \u00eatre reconnu, leur savoir-\u00eatre doit \u00eatre […]<\/p>\n","protected":false},"author":11686,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" \n<\/div>\n<\/div>\nT\u00e9l\u00e9charger la plaquette CAP CS en HCR<\/strong><\/span><\/h3>\n
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Le Certificat d'Aptitude Professionnelle Commercialisation et Services en H\u00f4tel, Caf\u00e9 et restaurant<\/strong> se pr\u00e9pare en 2 ans apr\u00e8s la 3e , ou 1 an apr\u00e8s un premier dipl\u00f4me (autre CAP, bac professionnel...) ou une 2de professionnelle, sous statut scolaire ou par apprentissage. Cette formation privil\u00e9gie les s\u00e9ances de TRAVAUX PRATIQUES et la p\u00e9riode de formation en entreprise (14 semaines sur 2 ans).\r\n\r\nLe titulaire de ce CAP contribue au confort et au bien-\u00eatre de la client\u00e8le de l'\u00e9tablissement dans lequel il exerce. Il travaille aussi bien dans les h\u00f4tels, restaurants ou caf\u00e9s-brasseries. Ses principales activit\u00e9s portent sur l'organisation des prestations, l'accueil, la commercialisation et les services.\r\n\r\nEn restauration-caf\u00e9-brasserie, la personne participe \u00e0 la gestion des stocks, \u00e0 la mise en place pour le service (type brasserie ou restaurant). Elle est charg\u00e9e d'accueillir les clients, de prendre les commandes, de pr\u00e9parer et servir un petit d\u00e9jeuner, servir les plats et les boissons. Elle r\u00e9alise des pr\u00e9parations et se charge de la pr\u00e9sentation de certains mets (entr\u00e9e froide, plateau de fromage, etc.). Le titulaire de ce dipl\u00f4me peut etre amen\u00e9 \u00e0 s'occuper des pr\u00e9parations comme le d\u00e9coupage ou le flambage et \u00e0 r\u00e9aliser des boissons (ap\u00e9ritifs, cocktails ou boissons chaudes).\r\n\r\nEn h\u00f4tellerie, il est capable par exemple, de mettre en place le chariot d'\u00e9tage, faire un lit ou une chambre, d'assurer un room-service ou d'entretenir une salle de bain.\r\n\r\nLe dipl\u00f4m\u00e9 exerce les fonctions de valet de chambre, d'employ\u00e9 d'\u00e9tage, de serveur, gar\u00e7on de caf\u00e9, etc. Apr\u00e8s une exp\u00e9rience professionnelle, il pourra acc\u00e9der progressivement \u00e0 des postes \u00e0 responsabilit\u00e9.\r\n\r\nCette formation remplace les CAP \u00ab Restaurant \u00bb ; \u00ab Services h\u00f4teliers \u00bb et \u00ab Services en brasserie-caf\u00e9 \u00bb.\r\n\r\nExemple(s) de m\u00e9tier(s):<\/strong>\r\n\r\n \t
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<\/strong>\r\n\r\nPoursuite d'\u00e9tudes conditionnelle<\/span>\r\n\r\nExemples de formations poursuivies :<\/span>\r\n\r\n \t