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La classe de 1 Baccalaur\u00e9at Professionnel HR1 vient de terminer son projet \u00ab\u00a0Edmond Albius dans tous ses \u00e9tats\u00a0\u00bb<\/strong>. \ud83c\udf89<\/p>\n Ce projet a d\u00e9but\u00e9 par une visite \u00e0 L’Escale Bleue<\/strong>, o\u00f9 la vanille utilis\u00e9e par les plus grands noms de la gastronomie mondiale est fabriqu\u00e9e. \ud83c\udf0d\ud83c\udf7d\ufe0f Les \u00e9l\u00e8ves ont d\u00e9couvert le processus de fabrication de cette orchid\u00e9e sauvage, dont la pollinisation artificielle a \u00e9t\u00e9 d\u00e9couverte par Edmond Albius \u00e0 l’\u00e2ge de 12 ans. \ud83c\udf38\u2728<\/p>\n Gr\u00e2ce \u00e0 l’enseignante documentaliste Dominique Rivi\u00e8re, la professeure de Fran\u00e7ais Lisa Legros, le professeur de Math\u00e9matiques Fabrice Gindrey, la professeure de cuisine Marion Maugard et le professeur de Service St\u00e9phane Courtin, les \u00e9l\u00e8ves ont particip\u00e9 \u00e0 diverses activit\u00e9s pour en savoir plus sur ce patrimoine r\u00e9unionnais. \ud83d\udcda\ud83d\udd0d<\/p>\n La finalit\u00e9 \u00e9tant le service d’un d\u00e9jeuner th\u00e9matique \u00e0 la brasserie \u00ab\u00a0l’Atelier\u00a0\u00bb qui s’appelait \u00ab\u00a0La vanille dans tous ses \u00e9tats !\u00a0\u00bb\ud83c\udf7d\ufe0f\ud83c\udf8a<\/strong><\/p>\n Ils ont explor\u00e9 des documents anciens aux archives d\u00e9partementales de La R\u00e9union, \u00e9chang\u00e9 avec l’autrice Gaelle Belem, et \u00e9labor\u00e9 des fiches techniques avec les professeurs de math\u00e9matiques et de cuisine. \ud83d\udcdd\ud83d\udc69\u200d\ud83c\udfeb\ud83d\udc68\u200d\ud83c\udfeb<\/p>\n Les \u00e9l\u00e8ves ont \u00e9galement cr\u00e9\u00e9 une animation quiz Kahoot avec les clients lors de leur repas, et concoct\u00e9 un cocktail sp\u00e9cial Albius Frozen<\/strong> pour rafra\u00eechir le gosier sous nos contr\u00e9es tropicales. \ud83c\udf79\ud83c\udf1e<\/p>\n Bravo \u00e0 tous les \u00e9l\u00e8ves de la classe et toute l’\u00e9quipe pour leur engagement et leur passion ! \ud83d\udc4f\ud83c\udf1f<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_5″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2025\/04\/Edmond-Albius.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_text=\u00a0\u00bbEdmond Albius\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_divider _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ 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