{"id":11316,"date":"2025-08-23T16:26:55","date_gmt":"2025-08-23T12:26:55","guid":{"rendered":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/?p=11316"},"modified":"2025-08-25T16:08:58","modified_gmt":"2025-08-25T12:08:58","slug":"stage-au-seychelles","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/stage-au-seychelles\/","title":{"rendered":"Stage au Seychelles"},"content":{"rendered":"

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\ud83c\udf3a L’\u00e9pop\u00e9e seychelloise de nos Bac Pro : 2 mois d’exception ! \ud83c\udf3a<\/h1>\n

Du 28 avril au 28 juin, sept de nos courageux \u00e9tudiants en Bac Pro ont v\u00e9cu une aventure extraordinaire dans l’archipel des Seychelles,<\/p>\n

\ud83e\udd50 Ang\u00e9lina DANIELE<\/strong> a perfectionn\u00e9 son art de la boulangerie-p\u00e2tisserie au Canopy by Hilton<\/strong>, maniant avec d\u00e9licatesse les gestes ancestraux : d\u00e9couper les bananes, parsemer les graines de s\u00e9same sur les pains burger, sublimer les g\u00e2teaux d’une chantilly parfaite…<\/p>\n

\ud83c\udf7d\ufe0f Ana\u00eblle JARDIN<\/strong> a brill\u00e9 en service restaurant, orchestrant avec l’\u00e9quipe locale la mise en place pour les services du soir, dans une harmonie professionnelle remarquable.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Luc H\u00c9RODE<\/strong> et Ethan RAGUENE SANDANCE<\/strong> ont fait vibrer les cuisines : p\u00e9trissage des p\u00e2tes, confection des pancakes au buffet petit-d\u00e9jeuner, stockage m\u00e9ticuleux des ananas en chambre froide, dressage artistique des assiettes orn\u00e9es de feuilles de bananier…<\/p>\n

\ud83c\udf0a Redgy SANGELE<\/strong> a enchant\u00e9 les clients en service sur la terrasse face \u00e0 l’oc\u00e9an, dans cette atmosph\u00e8re d\u00e9contract\u00e9e si particuli\u00e8re aux Seychelles, aux c\u00f4t\u00e9s de Mayeul MEHAULE<\/strong> qui excellait en boulangerie-p\u00e2tisserie.<\/p>\n

Cette immersion tropicale illustre parfaitement notre engagement : offrir \u00e0 nos \u00e9tudiants des exp\u00e9riences transformatrices<\/strong> qui forgent leur expertise tout en \u00e9largissant leurs horizons culturels et professionnels.<\/p>\n

Deux mois d’apprentissage intense, de d\u00e9couvertes gustatives, de rencontres humaines inoubliables… Une aventure qui marque une vie !<\/p>\n

Bravo \u00e0 nos sept ambassadeurs seychellois ! \ud83c\udfc6<\/p>\n

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\ud83c\udf3a L’\u00e9pop\u00e9e seychelloise de nos Bac Pro : 2 mois d’exception ! \ud83c\udf3a Du 28 avril au 28 juin, sept de nos courageux \u00e9tudiants en Bac Pro ont v\u00e9cu une aventure extraordinaire dans l’archipel des Seychelles, \ud83e\udd50 Ang\u00e9lina DANIELE a perfectionn\u00e9 son art de la boulangerie-p\u00e2tisserie au Canopy by Hilton, maniant avec d\u00e9licatesse les gestes […]<\/p>\n","protected":false},"author":30559,"featured_media":11317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[17,21,12,285,252,251],"tags":[],"class_list":["post-11316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entreprise","category-erasmus","category-internationnal","category-rentree-2025-2026","category-voie-professionnelle","category-voie-technologique"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=11316"}],"version-history":[{"count":7,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11316\/revisions"}],"predecessor-version":[{"id":11354,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11316\/revisions\/11354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/11317"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=11316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=11316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=11316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}