{"id":11501,"date":"2025-11-28T09:48:09","date_gmt":"2025-11-28T05:48:09","guid":{"rendered":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/?p=11501"},"modified":"2025-11-28T10:28:40","modified_gmt":"2025-11-28T06:28:40","slug":"un-zarboutan-supplementaire","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/un-zarboutan-supplementaire\/","title":{"rendered":"Un Zarboutan suppl\u00e9mentaire !"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb3_5,2_5″][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb3_5″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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\ud83d\udd25 Parcours inspirant de Maxime Catherine, ancien \u00e9l\u00e8ve du lyc\u00e9e h\u00f4telier !<\/strong><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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De la promo 2022\u20112024 Baccalaur\u00e9at Professionnel Cuisine \ud83d\udc68\ud83c\udffd\u200d\ud83c\udf73, Maxime a suivi le cursus en 3 ans avant de r\u00e9aliser son r\u00eave : travailler dans un restaurant 2\u2b50 Michelin, Le Chambard,<\/a> en Alsace.<\/span><\/div>\n
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Form\u00e9 notamment par Mme Maugard \ud83c\udf73, il a fait ses stages au <\/span>H\u00f4tel Bellepierre ****, Saint Denis de la R\u00e9union<\/span><\/span> , \u00e0 <\/span>H\u00f4tel Exsel Cr\u00e9olia<\/span><\/span> , au <\/span>Bistro De La Mare<\/span><\/span> \u00e0 Sainte\u2011Marie, puis en m\u00e9tropole \u00e0 La <\/span>Bastide de Tourtour Hotel & SPA<\/span><\/span> \ud83c\udfe8.<\/span><\/p>\n

Embauch\u00e9 directement au restaurant <\/span>Le Chambard<\/span><\/span> , il progresse aux c\u00f4t\u00e9s du chef MOF Olivier Nasti et de toute l\u2019\u00e9quipe, qui le surnomme d\u00e9sormais \u00ab la machine de guerre \u00bb \ud83d\udcaa.<\/span><\/p>\n<\/div>\n<\/div>\n

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Il voulait remercier tout particuli\u00e8rement Mme Chatelain, professeure de sciences appliqu\u00e9es \ud83d\ude4f, qui l\u2019a pouss\u00e9 \u00e0 partir en BTS en m\u00e9tropole et \u00e0 poursuivre son r\u00eave : \u00ab Madame je vous kiffe \u2764\ufe0f \u00bb.<\/span><\/div>\n
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[\/et_pb_text][et_pb_button button_text=\u00a0\u00bb\ud83c\udfc6 Cerise sur le g\u00e2teau : Maxime vient de remporter le prix de Meilleur commis du Championnat du Monde de la tourte de gibier.\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_text_size=\u00a0\u00bb25px\u00a0\u00bb button_bg_color=\u00a0\u00bb#0C71C3″ button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ sticky_position=\u00a0\u00bbbottom\u00a0\u00bb motion_trigger_start=\u00a0\u00bbtop\u00a0\u00bb][\/et_pb_button][et_pb_comments _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_comments][et_pb_testimonial author=\u00a0\u00bbMaxime CATHERINE\u00a0\u00bb portrait_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2025\/11\/maxime-olivier-1.jpeg\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb job_title=\u00a0\u00bbLa machine de guerre \ud83d\ude42 !\u00a0\u00bb title_text=\u00a0\u00bbmaxime olivier\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ body_font=\u00a0\u00bb–et_global_heading_font||||||||\u00a0\u00bb body_font_size=\u00a0\u00bb23px\u00a0\u00bb font_icon=\u00a0\u00bb|||divi||400″ portrait_width=\u00a0\u00bb91px\u00a0\u00bb portrait_height=\u00a0\u00bb112px\u00a0\u00bb border_width_all_portrait=\u00a0\u00bb1px\u00a0\u00bb border_width_all=\u00a0\u00bb2px\u00a0\u00bb border_color_all=\u00a0\u00bb#0C71C3″ quote_icon_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb quote_icon_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb]<\/p>\n

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Son message pour vous, \u00e9l\u00e8ves :<\/strong><\/div>\n<\/div>\n
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\u00ab Poursuivez vos r\u00eaves et ne laissez personne vous emp\u00eacher de devenir la personne que vous voulez \u00eatre. \u00bb<\/span><\/div>\n<\/div>\n
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Le Bac Pro H\u00f4tellerie-Restauration : une fili\u00e8re d’excellence<\/h2>\n

\ud83c\udfaf Une formation compl\u00e8te et professionnalisante<\/h2>\n

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\ud83c\udf93 Qu’est-ce que le Bac Pro HR ?<\/h2>\n

Le\u00a0<\/span>Baccalaur\u00e9at Professionnel M\u00e9tiers de l’H\u00f4tellerie-Restauration<\/strong>\u00a0<\/span>est un dipl\u00f4me national de niveau 4 qui se pr\u00e9pare en\u00a0<\/span>3 ans<\/strong>\u00a0<\/span>apr\u00e8s la classe de 3\u00e8me. Il forme des professionnels polyvalents et qualifi\u00e9s dans les m\u00e9tiers de l’accueil, de la restauration et du service.<\/p>\n

\ud83d\udccb Organisation de la formation<\/h3>\n

Premi\u00e8re ann\u00e9e : Tronc commun<\/strong>\u00a0<\/span>\ud83d\udd04<\/p>\n

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  • D\u00e9couverte de l’ensemble des m\u00e9tiers de l’h\u00f4tellerie-restauration<\/li>\n
  • Enseignements g\u00e9n\u00e9raux et professionnels communs<\/li>\n
  • Exploration des deux domaines : cuisine ET service<\/li>\n
  • Choix de sp\u00e9cialisation en fin d’ann\u00e9e<\/li>\n<\/ul>\n

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    \u00c0 l’issue de la 1\u00e8re ann\u00e9e, choix entre 2 options<\/strong>\u00a0<\/span>:<\/h2>\n

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    Cuisine<\/strong>\u00a0<\/span>\ud83d\udc68\u200d\ud83c\udf73<\/p>\n

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    • Techniques culinaires et cr\u00e9ativit\u00e9<\/li>\n
    • Gestion de production<\/li>\n
    • Connaissance des produits et des terroirs<\/li>\n<\/ul>\n

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      Commercialisation et Services en Restauration (CSR)<\/strong>\u00a0<\/span>\ud83c\udf7d\ufe0f<\/p>\n

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      • Techniques de service<\/li>\n
      • Relation client et vente<\/li>\n
      • Organisation et gestion d’\u00e9v\u00e9nements<\/li>\n<\/ul>\n

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        P\u00e9riodes de Formation en Milieu Professionnel<\/strong>\u00a0:<\/h3>\n
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        • 22 semaines<\/strong>\u00a0<\/span>de stages r\u00e9parties sur les 3 ans<\/li>\n
        • Possibilit\u00e9 de stages en m\u00e9tropole et \u00e0 l’international (Erasmus+)<\/li>\n<\/ul>\n

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          Enseignements professionnels<\/strong>\u00a0<\/span>(environ 50% du temps) :<\/p>\n

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          • Pratique en ateliers et restaurants d’application<\/li>\n
          • Techniques professionnelles<\/li>\n
          • Gestion appliqu\u00e9e et sciences de l’alimentation<\/li>\n
          • Connaissance de l’entreprise et de son environnemen<\/li>\n<\/ul>\n
              <\/ul>\n

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              Enseignements g\u00e9n\u00e9raux<\/strong>\u00a0<\/span>:<\/p>\n

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              • Fran\u00e7ais, Histoire-G\u00e9ographie, EMC<\/li>\n
              • Math\u00e9matiques et Sciences physiques<\/li>\n
              • Langues vivantes (2 LV obligatoires)<\/li>\n
              • Arts appliqu\u00e9s et cultures artistiques<\/li>\n
              • \u00c9ducation physique et sportive<\/li>\n<\/ul>\n

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                \ud83c\udf1f Pourquoi c’est une fili\u00e8re d’excellence ?<\/h2>\n
                  <\/ul>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ border_width_all=\u00a0\u00bb1px\u00a0\u00bb]<\/p>\n

                  Un secteur qui recrute massivement<\/strong>\u00a0<\/span>\ud83d\udcbc<\/h3>\n
                    \n
                  • L’h\u00f4tellerie-restauration repr\u00e9sente plus d’1 million d’emplois<\/strong>\u00a0<\/span>en France<\/li>\n
                  • Secteur en tension avec de\u00a0<\/span>nombreuses opportunit\u00e9s<\/strong><\/li>\n
                  • M\u00e9tiers non d\u00e9localisables<\/li>\n<\/ul>\n
                      <\/ul>\n

                      [\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ border_width_all=\u00a0\u00bb1px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″]<\/p>\n

                      Des d\u00e9bouch\u00e9s multiples et \u00e9volutifs<\/strong>\u00a0<\/span>\ud83d\ude80<\/h3>\n
                        \n
                      • Restaurants traditionnels, gastronomiques, collectifs<\/li>\n
                      • H\u00f4tellerie de luxe, cha\u00eenes h\u00f4teli\u00e8res<\/li>\n
                      • Traiteurs, \u00e9v\u00e9nementiel<\/li>\n
                      • Restauration embarqu\u00e9e (trains, bateaux, avions)<\/li>\n
                      • Possibilit\u00e9 d’entrepreneuriat<\/strong>\u00a0<\/span>(cr\u00e9er son \u00e9tablissement)<\/li>\n<\/ul>\n

                        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ border_width_all=\u00a0\u00bb1px\u00a0\u00bb]<\/p>\n

                        Une employabilit\u00e9 imm\u00e9diate<\/strong>\u00a0<\/span>\u26a1<\/h3>\n
                          \n
                        • Taux d’insertion professionnelle tr\u00e8s \u00e9lev\u00e9<\/strong><\/li>\n
                        • Possibilit\u00e9 de travailler d\u00e8s l’obtention du dipl\u00f4me<\/li>\n
                        • Salaires attractifs avec l’exp\u00e9rience<\/li>\n
                        • \u00c9volution rapide vers des postes \u00e0 responsabilit\u00e9s<\/li>\n<\/ul>\n
                            <\/ul>\n

                            [\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ border_width_all=\u00a0\u00bb1px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″]<\/p>\n

                            Une ouverture sur le monde<\/strong>\u00a0<\/span>\ud83c\udf0d<\/h3>\n
                              \n
                            • M\u00e9tiers universels permettant de\u00a0<\/span>travailler partout<\/strong><\/li>\n
                            • Mobilit\u00e9 internationale facilit\u00e9e<\/li>\n
                            • Exp\u00e9riences \u00e0 l’\u00e9tranger via Erasmus+<\/li>\n
                            • D\u00e9couverte de cultures culinaires diverses<\/li>\n<\/ul>\n

                              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_button button_text=\u00a0\u00bbAu lyc\u00e9e h\u00f4telier Christian Antou, la formation Bac Pro HR b\u00e9n\u00e9ficie : D’\u00e9quipements modernes\u00a0et professionnels D’une\u00a0\u00e9quipe p\u00e9dagogique exp\u00e9riment\u00e9e\u00a0et passionn\u00e9e De\u00a0partenariats\u00a0avec des \u00e9tablissements prestigieux locaux et nationaux D’une\u00a0ouverture internationale\u00a0via Erasmus+ D’un\u00a0r\u00e9seau d’anciens \u00e9l\u00e8ves\u00a0qui r\u00e9ussissent D’une\u00a0implantation \u00e0 la R\u00e9union, terre de m\u00e9tissage culinaire\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb23px\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#0C71C3″ button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ button_on_hover=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                              \ud83d\udd25 Parcours inspirant de Maxime Catherine, ancien \u00e9l\u00e8ve du lyc\u00e9e h\u00f4telier ! \u00a0 De la promo 2022\u20112024 Baccalaur\u00e9at Professionnel Cuisine \ud83d\udc68\ud83c\udffd\u200d\ud83c\udf73, Maxime a suivi le cursus en 3 ans avant de r\u00e9aliser son r\u00eave : travailler dans un restaurant 2\u2b50 Michelin, Le Chambard, en Alsace. \u00a0 Form\u00e9 notamment par Mme Maugard \ud83c\udf73, il a fait […]<\/p>\n","protected":false},"author":30559,"featured_media":11503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[283,11,21,255,252],"tags":[],"class_list":["post-11501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-283","category-vie-au-lycee","category-erasmus","category-kaz-zarboutan","category-voie-professionnelle"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=11501"}],"version-history":[{"count":7,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11501\/revisions"}],"predecessor-version":[{"id":11515,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/11501\/revisions\/11515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/11503"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=11501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=11501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=11501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}