{"id":6691,"date":"2022-11-21T13:57:57","date_gmt":"2022-11-21T09:57:57","guid":{"rendered":"https:\/\/etab.ac-reunion.fr\/lyc-la-renaissance\/?p=6691"},"modified":"2022-11-23T17:49:21","modified_gmt":"2022-11-23T13:49:21","slug":"le-brevet-de-technicien-superieur-mhr-la-voie-de-lexcellence","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/le-brevet-de-technicien-superieur-mhr-la-voie-de-lexcellence\/","title":{"rendered":"Le Brevet de Technicien Sup\u00e9rieur MHR, la voie de l’excellence…"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]
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Tr\u00e8s fructueuse collaboration entre les \u00e9tudiants de BTS M\u00e9tiers de l’H\u00f4tellerie – Restauration<\/strong> du\u00a0 \u00a0 lyc\u00e9e h\u00f4telier de l’\u00eele de la R\u00e9union \u00ab\u00a0La Renaissance\u00a0\u00bb\u00a0 et les \u00e9quipes du restaurant gastronomique <\/span>Villa Fleuri\u00e9<\/span><\/span> \u00e0 Saint-Denis pour un d\u00eener de gala exceptionnel !<\/span><\/div>\n
D\u00e9couvrez la vid\u00e9o r\u00e9alis\u00e9e \u00e0 l’occasion de cette collaboration \u00e9cole-entreprise, qui trace la voie de l’excellence des fili\u00e8res technologiques !<\/span><\/span><\/div>\n<\/div>\n
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Bravo \u00e0 eux et un grand merci \u00e0 son directeur Cedric Sordillon, au chef Ludovic Am\u00e9d\u00e9e ainsi qu’a leur \u00e9quipe pour l’accueil chaleureux que nos \u00e9tudiants ont re\u00e7us !<\/span><\/div>\n<\/div>\n
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<\/span>#btsmhr<\/span> #iledelareunion<\/span> #lyc\u00e9edelar\u00e9ussite<\/span> #lyceelarenaissance<\/span> #lyceehotelier<\/span> #saintpaul<\/span><\/strong><\/div>\n<\/div>[\/et_pb_text][et_pb_button button_text=\u00a0\u00bbCompte-rendu des S\u00e9ances de travaux pratiques \u00e0 la villa Fleuri\u00e9\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb button_url=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2022\/11\/compte-rendu-TP-Villa-Fleurie-T-BTS-MHR-oct-nov-2022.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″ button_alignment=\u00a0\u00bbcenter\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_bg_color=\u00a0\u00bb#0C71C3″ button_bg_enable_color=\u00a0\u00bbon\u00a0\u00bb][\/et_pb_button][et_pb_video src=\u00a0\u00bbhttps:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-content\/uploads\/sites\/126\/2022\/11\/TP-villa-Fleurie-BTS-2022.mov\u00a0\u00bb _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_video][et_pb_text _builder_version=\u00a0\u00bb4.19.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]

La voie technologique au lyc\u00e9e h\u00f4telier de l’\u00eele de la R\u00e9union \u00ab\u00a0La Renaissance\u00a0\u00bb<\/strong><\/p>\n

La voie technologique d\u00e9bouche sur le Baccalaur\u00e9at Sciences et Technologies de l\u2019H\u00f4tellerie et de la Restauration (STHR),<\/strong> dipl\u00f4me de l\u2019\u00c9ducation nationale de niveau 4<\/a>. Le Baccalaur\u00e9at STHR vise \u00e0 la formation de g\u00e9n\u00e9ralistes dans le domaine de l\u2019h\u00f4tellerie-restauration ayant vocation \u00e0 poursuivre des \u00e9tudes. Le bac se pr\u00e9pare en 3 ans. Ce cursus s\u2019inscrit dans un d\u00e9roulement d\u2019\u00e9tudes conduisant au BTS Management en H\u00f4tellerie-Restauration<\/strong><\/a>. Ce dipl\u00f4me est polyvalent avec des enseignements r\u00e9partis entre la gestion h\u00f4teli\u00e8re, la cuisine et le service. La part des travaux pratiques est r\u00e9duite. Le lyc\u00e9en suit une formation initiale avec des p\u00e9riodes de stage.<\/p>\n

N’h\u00e9sitez pas \u00e0 consulter notre page orientation<\/a> ainsi que la page de l’ONISEP<\/a> sur la voie technologique avec le Baccalaur\u00e9at technologique STHR, et le BTS MHR avec 3 options en seconde ann\u00e9e.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Tr\u00e8s fructueuse collaboration entre les \u00e9tudiants de BTS M\u00e9tiers de l’H\u00f4tellerie – Restauration du\u00a0 \u00a0 lyc\u00e9e h\u00f4telier de l’\u00eele de la R\u00e9union \u00ab\u00a0La Renaissance\u00a0\u00bb\u00a0 et les \u00e9quipes du restaurant gastronomique Villa Fleuri\u00e9 \u00e0 Saint-Denis pour un d\u00eener de gala exceptionnel ! D\u00e9couvrez la vid\u00e9o r\u00e9alis\u00e9e \u00e0 l’occasion de cette collaboration \u00e9cole-entreprise, qui trace la voie […]<\/p>\n","protected":false},"author":30559,"featured_media":6707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[64,11,17,7,26],"tags":[],"class_list":["post-6691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-64","category-vie-au-lycee","category-entreprise","category-etablissement","category-partenariats"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/6691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=6691"}],"version-history":[{"count":12,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/6691\/revisions"}],"predecessor-version":[{"id":6719,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/6691\/revisions\/6719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=6691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=6691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=6691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}