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Photo<\/strong> : collection personnelle<\/p>\n Textes<\/strong> : Olivier Pioch<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|500|||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb17px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_line_height_tablet=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n \u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 2012 \u00e0 2015, Thomas T\u00e9l\u00e9gone d\u00e9croche son Bac STHR (sciences et technologies de l\u2019h\u00f4tellerie et de la restauration) avant de poursuivre avec un BTS H\u00f4tellerie-Restauration \u00e0 Montpellier, puis une Licence et un Master de Management \u00e0 Toulouse. Il sera ensuite commis de cuisine et de salle \u00e0 l\u2019h\u00f4tel Lux de Saint-Gilles, chef de partie au restaurant du Viscos (h\u00f4tel 4* de Saint-Savin), chef de partie polyvalent au Domaine Riberach de Perpignan (1* Michelin), chef de rang au Il Ristorante \u00e0 Montpellier, chef de rang au Palais de la M\u00e9diterran\u00e9e (h\u00f4tel 5* \u00e0 Nice), charg\u00e9 Marketing & Communication de la soci\u00e9t\u00e9 FRAM \u00e0 Toulouse, responsable de restaurant du Heritage Awali Golf & Spa (h\u00f4tel 5* \u00e0 Maurice), attach\u00e9 de direction de La Maison de la Loz\u00e8re \u00e0 Montpellier et enfin responsable de restauration de l\u2019h\u00f4tel Le Saint-Pierre \u00e0 La R\u00e9union. D\u00e9but 2023, il s\u2019est lanc\u00e9 dans une nouvelle aventure : la cr\u00e9ation du Rollinia H\u00f4tel & Spa, une structure h\u00f4teli\u00e8re 4* dans les Hauts de Saint-Joseph, sa ville natale, o\u00f9 il souhaite promouvoir sa vision d\u2019un luxe \u00e0 visage humain et durable.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo : collection personnelle Textes : Olivier Pioch\u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 2012 \u00e0 2015, Thomas T\u00e9l\u00e9gone d\u00e9croche son Bac STHR (sciences et technologies de l\u2019h\u00f4tellerie et de la restauration) avant de poursuivre avec un BTS H\u00f4tellerie-Restauration \u00e0 Montpellier, puis une Licence et un Master de Management \u00e0 Toulouse. Il sera ensuite commis de cuisine […]<\/p>\n","protected":false},"author":30559,"featured_media":8093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"article","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"class_list":["post-8074","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kaz-zarboutan","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=8074"}],"version-history":[{"count":7,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8074\/revisions"}],"predecessor-version":[{"id":8495,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8074\/revisions\/8495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/8093"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=8074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=8074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=8074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}