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Photo<\/strong> : Le\u00a0bon\u00a0Zest\u00a0–\u00a0J\u00e9r\u00f4me\u00a0Barret<\/p>\n Textes<\/strong> : Olivier Pioch<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|500|||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb17px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_line_height_tablet=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n \u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 2004 \u00e0 2008, Julien Leveneur se d\u00e9couvre une vocation pour la p\u00e2tisserie lors d\u2019un stage dans un Relais & Ch\u00e2teaux de Saint-Germain-en-Laye. C\u2019est pourtant un Bac pro Cuisine qu\u2019il obtient \u00e0 l\u2019issue de son parcours. Dans la foul\u00e9e, il devient chef cuisinier de la cr\u00e8che Tom Pouce \u00e0 Petite \u00cele avant de cr\u00e9er, avec sa s\u0153ur jumelle, une petite affaire de livraison de p\u00e2tisseries \u00e0 domicile. Il ouvre ensuite sa propre soci\u00e9t\u00e9 de livraison de repas du midi et de p\u00e2tisseries Pour divers \u00e9v\u00e9nements. Lorsqu\u2019il la ferme en 2016, \u00e0 la naissance de sa fille, il est recrut\u00e9 comme p\u00e2tissier \u00e0 l\u2019h\u00f4tel Iloha. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo : Le\u00a0bon\u00a0Zest\u00a0–\u00a0J\u00e9r\u00f4me\u00a0Barret Textes : Olivier Pioch\u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 2004 \u00e0 2008, Julien Leveneur se d\u00e9couvre une vocation pour la p\u00e2tisserie lors d\u2019un stage dans un Relais & Ch\u00e2teaux de Saint-Germain-en-Laye. C\u2019est pourtant un Bac pro Cuisine qu\u2019il obtient \u00e0 l\u2019issue de son parcours. Dans la foul\u00e9e, il devient chef cuisinier de la […]<\/p>\n","protected":false},"author":30559,"featured_media":8153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"article","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"class_list":["post-8114","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kaz-zarboutan","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=8114"}],"version-history":[{"count":9,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8114\/revisions"}],"predecessor-version":[{"id":8490,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8114\/revisions\/8490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=8114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=8114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=8114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Il sera ensuite Chef p\u00e2tissier du \u00ab 6 \u00bb, \u00e0 Saint-Leu, \u00e9lu P\u00e2tissier de l\u2019ann\u00e9e 2020 du Guide Kaspro, laur\u00e9at du concours Talents Gourmands 2022 et vainqueur du Championnat de France du Dessert (en r\u00e9gional et en national) la m\u00eame ann\u00e9e. Depuis, il a cr\u00e9\u00e9 un laboratoire \u00e0 son domicile et exerce ses talents de p\u00e2tissier en tant qu\u2019entrepreneur ind\u00e9pendant.<\/p>\n