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Photo<\/strong> : Jean-Philippe\u00a0Bouchiat<\/p>\n Textes<\/strong> : Olivier Pioch<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|500|||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb17px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_line_height_tablet=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n \u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 1999 \u00e0 2003, Jehan Colson obtient un Bac STHR (sciences et technologies de l\u2019h\u00f4tellerie et de la restauration), puis un BTS option G\u00e9nie Culinaire et Arts de la Table. Il passe ensuite une Licence professionnelle M\u00e9tiers des Arts Culinaires et des Arts de la Table, dont il sort major de promotion \u00e0 l\u2019Universit\u00e9 d\u2019Angers. Il d\u00e9bute sa carri\u00e8re comme commis de cuisine aux c\u00f4t\u00e9s de Thierry Marx au Cordeillan-Bages (2* Michelin \u00e0 Pauillac). Il est ensuite demi-chef de partie cuisine \u00e0 la Maison Pic (3* Michelin \u00e0 Valence), puis second de cuisine chez \u00d4 Bontemps \u00e0 Magalas, chef de partie cuisine de Jean-Fran\u00e7ois Pi\u00e8ge aux Ambassadeurs (2* Michelin \u00e0 Paris), second de cuisine de Pascal Barbot \u00e0 l\u2019Astrance (3* Michelin \u00e0 Paris) et enfin chef des cuisines du Palm H\u00f4tel & Spa \u00e0 Petite \u00cele. En 2014, il cr\u00e9e son restaurant \u00e0 Saint-Denis : La Fabrique (3 Vanilles au Guide Kaspro). En 2019, il lui adosse un bar-cave \u00e0 vin nature nomm\u00e9 Les Fabricants (1 Vanille au Guide Kaspro). Coach et jury de l\u2019\u00e9mission Tous en Cuisine durant trois ans, il a \u00e9t\u00e9 \u00e9lu Chef de l\u2019ann\u00e9e 2021 du Guide Kaspro et vainqueur du concours Talents Gourmands 2022.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo : Jean-Philippe\u00a0Bouchiat Textes : Olivier Pioch\u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 1999 \u00e0 2003, Jehan Colson obtient un Bac STHR (sciences et technologies de l\u2019h\u00f4tellerie et de la restauration), puis un BTS option G\u00e9nie Culinaire et Arts de la Table. Il passe ensuite une Licence professionnelle M\u00e9tiers des Arts Culinaires et des Arts de la […]<\/p>\n","protected":false},"author":30559,"featured_media":8151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"article","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"class_list":["post-8118","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kaz-zarboutan","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=8118"}],"version-history":[{"count":9,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8118\/revisions"}],"predecessor-version":[{"id":8489,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8118\/revisions\/8489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/8151"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=8118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=8118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=8118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}