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Photo<\/strong> : Aline\u00a0Perrier<\/p>\n Textes<\/strong> : Olivier Pioch<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|500|||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb17px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_line_height_tablet=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n \u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 1995 \u00e0 1999, Jean-Alexandre Ouaratta passe un CAP-BEP Cuisine puis une Mention compl\u00e9mentaire de cuisinier en desserts de restaurant. Il gravit ensuite tous les \u00e9chelons successivement. Commis p\u00e2tisserie-cuisine, puis demi-chef de partie au restaurant Le Grand Hunier du Saint-Alexis, demi-chef de partie au restaurant L\u2019Arc-en-Ciel de l\u2019h\u00f4tel le M\u00e9ridien \u00e0 Lyon, 1er commis chez Paul Bocuse \u00e0 Collonges (3* Michelin), chef de partie tournant au Monte Carlo Bay (h\u00f4tel 4*), chef de partie au Meurice \u00e0 Paris (3* Michelin, Palace 5*), sous-chef de cuisine au Cheval Blanc \u00e0 Courchevel (2* Michelin, h\u00f4tel 5*), chef de cuisine au restaurant gastronomique fran\u00e7ais du Royal Mansour (Marrakech), chef de cuisine au Ch\u00e2teau de Bagnols (Relais & Ch\u00e2teaux 5* qui d\u00e9croche 1* Michelin en 2016 sous les ordres de M. Ouaratta). Depuis mai 2020, il est Chef de cuisine \u00e0 L\u2019Agapa, un h\u00f4tel 5* de Perros Guirec, en Bretagne.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo : Aline\u00a0Perrier Textes : Olivier Pioch\u00c9l\u00e8ve au lyc\u00e9e h\u00f4telier de 1995 \u00e0 1999, Jean-Alexandre Ouaratta passe un CAP-BEP Cuisine puis une Mention compl\u00e9mentaire de cuisinier en desserts de restaurant. Il gravit ensuite tous les \u00e9chelons successivement. Commis p\u00e2tisserie-cuisine, puis demi-chef de partie au restaurant Le Grand Hunier du Saint-Alexis, demi-chef de partie au restaurant […]<\/p>\n","protected":false},"author":30559,"featured_media":8083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"article","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"class_list":["post-8122","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kaz-zarboutan","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=8122"}],"version-history":[{"count":9,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8122\/revisions"}],"predecessor-version":[{"id":8488,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8122\/revisions\/8488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/8083"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=8122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=8122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=8122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}