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Photo<\/strong> : collection personnelle<\/p>\n Textes<\/strong> : Olivier Pioch<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb|500|||||||\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb background_color=\u00a0\u00bb#f7f3ea\u00a0\u00bb text_font_size_tablet=\u00a0\u00bb\u00a0\u00bb text_font_size_phone=\u00a0\u00bb17px\u00a0\u00bb text_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb text_line_height_tablet=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_phone=\u00a0\u00bb1.5em\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Jeune bacheli\u00e8re, Camille Gallifet int\u00e8gre le lyc\u00e9e h\u00f4telier en 2009 pour pr\u00e9parer directement un BTS H\u00f4tellerie- Restauration qu\u2019elle d\u00e9croche deux ans plus tard. Elle obtient ensuite un poste de Ma\u00eetre d\u2019h\u00f4tel au restaurant gastronomique Le Carr\u00e9 de l\u2019Ange, \u00e0 Saint-Lizier (Ari\u00e8ge). Elle y reste trois ans avant de partir en voyage autour du monde pendant un an. De retour au pays, elle multiplie les exp\u00e9riences partout en France\u2026 puis file en Belgique pour participer \u00e0 la cr\u00e9ation de quatre lieux de restauration et d\u2019activit\u00e9s culturelles dans les parcs publics de Bruxelles. Responsable d\u2019une guinguette durant quatre ans, elle g\u00e8re \u00e9galement le personnel et la comptabilit\u00e9 de l\u2019ensemble des points de vente. Aujourd\u2019hui [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Photo : collection personnelle Textes : Olivier PiochJeune bacheli\u00e8re, Camille Gallifet int\u00e8gre le lyc\u00e9e h\u00f4telier en 2009 pour pr\u00e9parer directement un BTS H\u00f4tellerie- Restauration qu\u2019elle d\u00e9croche deux ans plus tard. Elle obtient ensuite un poste de Ma\u00eetre d\u2019h\u00f4tel au restaurant gastronomique Le Carr\u00e9 de l\u2019Ange, \u00e0 Saint-Lizier (Ari\u00e8ge). Elle y reste trois ans avant de […]<\/p>\n","protected":false},"author":30559,"featured_media":8081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"article","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":"","_links_to":"","_links_to_target":""},"categories":[255],"tags":[],"class_list":["post-8130","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kaz-zarboutan","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/users\/30559"}],"replies":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/comments?post=8130"}],"version-history":[{"count":8,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8130\/revisions"}],"predecessor-version":[{"id":8498,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/posts\/8130\/revisions\/8498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media\/8081"}],"wp:attachment":[{"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/media?parent=8130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/categories?post=8130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etab.ac-reunion.fr\/lyc-christian-antou\/wp-json\/wp\/v2\/tags?post=8130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
en reconversion professionnelle, elle suit une formation en permaculture afin de cultiver son jardin de mani\u00e8re \u00e9thique et durable. Apr\u00e8s avoir servi \u00ab beaucoup d\u2019assiettes \u00e0 beaucoup de gens \u00bb, son objectif est d\u00e9sormais de les remplir sainement<\/p>\n