{"id":815,"date":"2015-04-13T10:54:31","date_gmt":"2015-04-13T06:54:31","guid":{"rendered":"http:\/\/lycee-stpierre.ac-reunion.fr\/?p=815"},"modified":"2019-03-30T05:10:37","modified_gmt":"2019-03-30T01:10:37","slug":"metiers-de-la-restauration","status":"publish","type":"post","link":"https:\/\/etab.ac-reunion.fr\/lyc-francois-de-mahy\/metiers-de-la-restauration\/","title":{"rendered":"M\u00e9tiers de la Restauration"},"content":{"rendered":"\n\t\t\t<div class='et-tabs-container et_sliderfx_fade et_sliderauto_false et_sliderauto_speed_5000 et_slidertype_top_tabs'>\n\t\t\t\t<ul class='et-tabs-control'>\n\t\t\t<li><a href='#'>\n\t\t\tActivit\u00e9\n\t\t<\/a><\/li> \n\t\t<li><a href='#'>\n\t\t\tEnseignements\n\t\t<\/a><\/li> \n\t\t<li><a href='#'>\n\t\t\tProfil\n\t\t<\/a><\/li> \n\t\t<li><a href='#'>\n\t\t\tFormation\n\t\t<\/a><\/li>\n\t\t<\/ul> <!-- .et-tabs-control --> \n\t\t<div class='et-tabs-content'>\n\t\t\t<div class='et-tabs-content-main-wrap'>\n\t\t\t\t<div class='et-tabs-content-wrapper'>\n\t\t\t\t\t<div class='et_slidecontent'>\n\t\t\t&#8211; L\u2019Agent Polyvalent de Restauration est un professionnel qualifi\u00e9 qui, sous l\u2019autorit\u00e9 d\u2019un responsable, exerce son m\u00e9tier dans les \u00e9tablissements de production culinaire et\/ ou de distribution alimentaire.<\/p>\n<p>&#8211; Il est charg\u00e9 de pr\u00e9parer, d\u2019assembler et de mettre en valeur des plats simples, en respectant les consignes et la r\u00e9glementation en mati\u00e8re d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9.<\/p>\n<p>&#8211; Il dispose les plats sur les espaces de distribution ou de vente, assure leur r\u00e9approvisionnement au cours du service.<\/p>\n<p>&#8211; Il proc\u00e8de au nettoyage des locaux, des mat\u00e9riels et de la vaisselle. Il conseille le client et effectue \u00e9ventuellement les encaissements.<\/p>\n<p>&#8211; L\u2019habilet\u00e9 manuelle est indispensable pour exercer ce m\u00e9tier, qui demande \u00e9galement minutie et conscience professionnelle.\n\t\t<\/div> \n\t\t<div class='et_slidecontent'>\n\t\t\tEnseignement g\u00e9n\u00e9ral<\/p>\n<p>&#8211; Fran\u00e7ais, Histoire-G\u00e9ographie = 3,30 h<\/p>\n<p>&#8211; Math\u00e9matiques-Sciences = 3,5 h<\/p>\n<p>&#8211; Langue vivante = 2 h<\/p>\n<p>&#8211; Arts appliqu\u00e9s = 2 h<\/p>\n<p>&#8211; PSE = 1 h<\/p>\n<p>&#8211; EPS = 2,5 h<\/p>\n<p>&#8211; \u00c9ducation civique, juridique et sociale = 1 h quinzaine<\/p>\n<p>&#8211; Aide individualis\u00e9e = 1 h<\/p>\n<p><strong>Enseignement technologique et professionnel = 18 h <\/strong><\/p>\n<p>&#8211; Production de pr\u00e9paration froides et chaudes<\/p>\n<p>&#8211; Mise en place de la distribution et service au client<\/p>\n<p>&#8211; Entretiens des locaux,des mat\u00e9riels, des \u00e9quipements<\/p>\n<p>&#8211; Microbiologie Appliqu\u00e9<\/p>\n<p>&#8211; Sciences de l\u2019alimentation<\/p>\n<p>&#8211; Connaissance des milieux professionnels<\/p>\n<p>&#8211; Pr\u00e9vention et s\u00e9curit\u00e9<\/p>\n<p>&#8211; Projet pluridisciplinaire \u00e0 Caract\u00e8re professionnel\n\t\t<\/div> \n\t\t<div class='et_slidecontent'>\n\t\t\tProfil de recrutement Pour r\u00e9ussir votre, il est n\u00e9cessaire d\u2019avoir :<\/p>\n<p>&#8211; Une bonne r\u00e9sistance physique &#8211; Une bonne organisation &#8211; Un esprit d\u2019\u00e9quipe &#8211; Une grande disponibilit\u00e9 dans les horaires &#8211; Vous travaillerez en \u00e9quipe, mais vous devrez rendre compte de vos activit\u00e9s au responsable des cuisines.<\/p>\n<p>&#8211; Vous devrez vous adapter aux horaires en fonction de la charge de travail de l\u2019entreprise.\n\t\t<\/div> \n\t\t<div class='et_slidecontent'>\n\t\t\tFormation et dipl\u00f4mes Apr\u00e8s la troisi\u00e8me &#8211; A l\u2019issue du coll\u00e8ge, vous pouvez nous rejoindre en vous inscrivant au \u00a0\u00bb CAP Agent Polyvalent de restauration\u00a0\u00bb Cette formation dure deux ann\u00e9es dont 15 semaines en entreprise.<\/p>\n<p>&#8211; 7 semaines en premiere ann\u00e9e &#8211; 8 semaines en terminale Le lyc\u00e9e professionnel de Saint Pierre propose : &#8211; 20 places en formation CAP\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div> <!-- .et-tabs-container -->\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<div class=\"su-dailymotion su-u-responsive-media-yes\"><iframe loading=\"lazy\" width=\"520\" height=\"400\" src=\"\/\/www.dailymotion.com\/embed\/video\/x2mijvi?autoplay=1&amp;background=FFC300&amp;foreground=F7FFFD&amp;highlight=171D1B&amp;logo=1&amp;quality=240&amp;info=1\" frameborder=\"0\" allowfullscreen=\"true\" title=\"\"><\/iframe><\/div>\n<hr \/>\n<div id=\"su_carousel_69e73ed7e6c48\" class=\"su-carousel su-carousel-centered su-carousel-pages-no su-carousel-responsive-yes\" style=\"width:100%\" data-autoplay=\"3000\" data-speed=\"600\" data-mousewheel=\"true\" data-items=\"2\" data-scroll=\"2\"><div class=\"su-carousel-slides\"><div class=\"su-carousel-slide\"><a><img decoding=\"async\" src=\"https:\/\/etab.ac-reunion.fr\/lyc-francois-de-mahy\/wp-content\/uploads\/sites\/61\/2015\/04\/DSC00112.jpg\" alt=\"DSC00112\" \/><\/a><\/div><div class=\"su-carousel-slide\"><a><img decoding=\"async\" src=\"https:\/\/etab.ac-reunion.fr\/lyc-francois-de-mahy\/wp-content\/uploads\/sites\/61\/2015\/04\/DSC00111.jpg\" alt=\"DSC00111\" \/><\/a><\/div><div class=\"su-carousel-slide\"><a><img decoding=\"async\" src=\"https:\/\/etab.ac-reunion.fr\/lyc-francois-de-mahy\/wp-content\/uploads\/sites\/61\/2015\/04\/DSC00098.jpg\" alt=\"DSC00098\" \/><\/a><\/div><\/div><div class=\"su-carousel-nav\"><div class=\"su-carousel-direction\"><span class=\"su-carousel-prev\"><\/span><span class=\"su-carousel-next\"><\/span><\/div><div class=\"su-carousel-pagination\"><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 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