Vendredi 04 novembre 2022
![](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/bakery-37.png)
![fig_rest_02-150x150-1](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/fig_rest_02-150x150-1-150x150.jpg)
Menu déjeuner
ENTRÉE
- Salade Russe
- Crêpe au fromage
- Salade de tomate emmental
PLAT PRINCIPAL
- CROCQ VEGGIE BLE TOMATE
- Sauté de falafel aux légumes (5 boulettes/personne)
ACCOMPAGNEMENT
- Riz blanc
- Pois/Citrouille
- Rougail bringelles BIO
FROMAGE
- Fromage gouda
DESSERT
- Salade d’ananas
- Yaourt aux fruits jaune
![fig_rest_01-300x208-1](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/fig_rest_01-300x208-1-300x208.jpg)
![](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/bakery-icon-17.png)
Menu sandwich
![](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/bakery-49.png)
![](https://etab.ac-reunion.fr/lyc-marie-curie/wp-content/uploads/sites/30/2020/12/bakery-53.png)